The Effect of Apricot Tree Gum on the Quality of Frozen and Melted Ram Sperm in the Breeding Season
محورهای موضوعی : CamelP. Khanzadeh 1 , G. Maghaddam 2 , H. Daghighkia 3 , S.A. Rafat 4 , R. Moradi 5
1 - Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
2 - Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
3 - Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
4 - Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
5 - Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
کلید واژه: sperm, Malondialdehyde, freezing, thiobarbituric acid, apricot gum,
چکیده مقاله :
The adding gum of some fruit trees preserves the quality of semen during the freezing and thawing process. The aim of this study was to investigate the antioxidant effects as well as the sugars in apricot tree gum to increase the quality of ram semen during the freezing, storage and thawing process. In this study, 4 treatments were used. The control group was without any apricot and the three treated groups were pure and sterilized apricot gum with concentrations of 10, 15 and 20 mg/mL in a tris-based diluent. Semen collection was performed twice a week during the breeding season using artificial vagina, and sampling was replicated 5 times for each ram. After transferring the samples to the laboratory and diluting them to ensure that they meet the required standards. After cooling the straws in the refrigerator, they were placed in liquid nitrogen. Total motility, progressive motion, survival, abnormality and membrane integrity assessment were measured in the first, 15th, 30th, 45th and 60th days after freezing. Plasma malondialdehyde levels were also assessed after thawing on day 60. The three treated groups of 10, 15 and 20 mg/mL in diluent were significantly different from the control group in total motility, progressive motion, survival, abnormality, membrane integrity, and malondialdehyde levels (P<0.05). There was no significant difference among the treatments of 10, 15 and 20 mg/mL in diluent in all measured traits (P>0.05). However, the treatment of 20 mg/mL had the highest total motility, membrane viability and integrity, and the lowest malignancy and malondialdehyde, and groups of 10 and 15 mg/mL had the highest progressive motion (P<0.05). Considering the results, use of apricot tree gum can improve the quality of sperm cryopreservation.
Abd El-Hamid I.S. (2019). Effect of adding different levels of caffeine in the extender on some biochemical constituents, enzymatic activities and physical characteristics of chilled and frozen ram semen. Reprod. Domest. Anim. 54, 225-233.
Aitken R.J. (2000). Possible redox regulation of sperm motility activation. J. Androl. 21(4), 491-496.
Anand M., Baghel G. and Yadav S. (2017). Effect of egg yolk concentration and washing on sperm quality following cryopreservation in Barbari buck semen. J. Appl. Anim. Res. 45, 560-565.
AOAC. (1990). Official Methods of Analysis. Vol. I. 15th Ed. Association of Official Analytical Chemists, Arlington, VA, USA.
Atessahin A., Bucak M.N., Tuncer P.B. and Kızıl M. (2008). Effects of anti-oxidant additives on microscopic and oxidative parameters of Angora goat semen following the freeze–thawing process. Small Rumin. Res. 77(1), 38-44.
Aurich C. and Spergser J. (2007). Influence of bacteria and gentamicin on cooled-stored stallion spermatozoa. Theriogenology. 67, 912-918.
Babken C.N., Suren M., Naira S. and Yelena M. (2018). The phythochemical research of Armenian apricot gums (Gummi armeniacae). Phcog. J. 10, 476-479.
Bashir M., Usmani T., Haripriya S. and Ahmed T. (2018). Biological and textural properties of underutilized exudate gums of Jammu and Kashmir, India. Int. J. Boil. Macromol. 109, 847-854.
Bielanski A. (2007). Disinfection procedures for controlling microorganisms in the semen and embryos of humans and farm animals. Theriogenology. 68, 1-22.
Bucak M.N., Ateşşahin A., Varışlı Ö., Yüce A., Tekin N. and Akçay A. (2007). The influence of trehalose, taurine, cysteamine and hyaluronan on ram semen: Microscopic and oxidative stress parameters after freeze–thawing process. Theriogenology. 67, 1060-1067.
Chichoyan N. (2011). Investigation and record of the apricot trees’ gums raw resources of flora of the republic of Armenia. Geo Med News. 11, 117-121.
Correa J.R. and Zavos P.M. (1994). The hypoosmotic swelling test: Its employment as an assay to evaluate the functional integrity of the frozen-thawed bovine sperm membrane. Theriogenology. 42(2), 351-360.
D’Alessandro A.G. and Martemucci G. (2003). Evaluation of seasonal variations of semen freezability in Leccese ram. Anim. Reprod. Sci. 79, 93-102.
Dolti P., Moghaddam G. and Ahmadian H. (2016). Evaluation of the effects of cysteine and trehalose on long- term cryopreservation of ram semen. J. Agric. Food Appl. Sci. 4, 1-6.
El-Harairy M.A., Khalil W.A., Khalifa E.I. and Saber A.A. (2018). Effect of propolis ethanolic extract supplementation to ram semen extenders on sperm characteristics, lipid peroxidation and some enzymatic activities in seminal plasma in chilled semen. J. Anim. Poult. Prod. 9, 235-243.
Evans G. and Maxwell W.C. (1987). Salamons' Artificial Insemination of Sheep and Goats. Butterworths, Sydney, Australia.
Fathi M., Mohebbi M. and Koocheki A. (2016). Some physico-chemical properties of Prunus armeniaca L. gum exudates. Int. J. Biol. Macromol. 82, 744-750.
Garcia M.A. and Graham E.F. (1989). Development of a buffer system for dialysis of bovine spermatozoa before freezing. II. Effect of sugars and sugar alcohols on posthaw motility. Theriogenology. 31, 1029-1037.
Hamdani A.M., Wani I.A., Bhat N.A. and Masoodi F.A. (2018). Chemical composition, total phenolic content, antioxidant and antinutritional characterisation of exudate gums. Food Biosci. 23, 67-74.
Iravani S. (2020). Plant gums for sustainable and eco-friendly synthesis of nanoparticles: recent advances,inorganic and nano-metal chemistry. J. Inorg. Nano-Metal. Chem. 50, 469-488.
Jeyendran R.S., Van der Ven H.H., Perez-Pelaez M., Crabo B.G. and Zaneveld L.J.D. (1984). Development of an assay to assess the functional integrity of the human sperm membrane and its relationship to other semen characteristics. Reproduction. 70(1), 219-228.
Juyena N.S. (2011). Protein profiles and biochemical characteristics of semen: influence on frozen-thawed spermatozoal quality in rams (Ovies aries) and alpacas (Vicugna pacos). MS Thesis. University of Padova, Padova, Italy.
Juyena N.S. and Stelletta C. (2012). Seminal plasma: An essential attribute to spermatozoa. J. Androl. 33, 536-551.
Khodaei M.M., Sharifi M., Zhandi M., Mohammadi A., Shakeri M., Soleimani M. and Zeinoaldini S. (2014). Antioxidant effect of rosemary (Rosmarinus officinalis) extract in soybean lecithin-based semen extender following freeze–thawing process of ram sperm. Cryobiology. 69, 217-222.
Khorsha S., Alizadeh M .and Mashayekhi K. (2016). The usefulness of apricot gum as an organic additive in grapevine tissue culture media. Adv. Hortic. Sci. 30, 111-118.
Khosrowbeygi A., Zarghami N., Nouroozzadeh J. and Ghaffari M. (2004). Relationship between level of lipid peroxidation markers in seminal plasma and sperm motility. J. Reprod. Infertil. 5(2), 129-138.
Košinová P., Berka K., Wykes M., Otyepka M. and Trouillas P. (2012). Positioning of antioxidant quercetin and its metabolites in lipid bilayer membranes: Implication for their lipidperoxidation inhibition. J. Phys. Chem. B. 116, 1309-1318.
Kulaksız R., Çebi Ç., Akçay E. and Daşkın A. (2010). The protective effect of egg yolk from different avian species during the cryopreservation of Karayaka ram semen. Small Rumin. Res. 88(1), 12-15.
Lluveras-Tenorio A., Mazurek J., Restivo A., Colombini M.P. and Bonaduce I. (2012). Analysis of plant gums and saccharide materials in paint samples: comparison of GC-MS analytical procedures and databases. Chem. Cent. J. 6(1), 115-125.
Mahmoudi M., Ebrahimzadeh M.A., Nabavi S.F., Hafezi S., Nabavi S.M. and Eslami S.H. (2010). Antiinflammatory and antioxidant activities of gum mastic. European Rev. Med. Pharmacol. Sci. 14, 765-769.
Makker K., Agarwal A. and Sharma R. (2009). Oxidative stress and male infertility. Indian J. Med. Res. 129(4), 357-367.
Maxwell W.M. and Salamon S. (1993). Liquid storage of ram semen: a review. Reprod. Fertil. Dev. 5, 613-638.
Medeiros C.M.O., Forell F., Oliveira A.T.D. and Rodrigues J.L. (2002). Current status of sperm cryopreservation: Why isn't it better? Theriogenology. 57(1), 327-344.
Mehdipour M., Daghigh Kia H., Najafi A., Dodaran H.V. and García-Álvarez O. (2016). Effect of green tea (Camellia sinensis) extract and pre-freezing equilibration time on the post-thawing quality of ram semen cryopreserved in a soybean lecithin-based extender. Cryobiology. 73, 297-303.
Moretti E., Capitani S., Figura N., Pammolli A., Grazia Federico M., Giannerini V. and Collodel G. (2009). The presence of bacteria species in semen and sperm quality. J. Assist. Reprod. Genet. 26, 47-56.
Morrow D.A. (1986). Current therapy in theriogenology2: Diagnosis, treatment and prevention of reproductive diseases in small and large animals. Saunders Company, Newberg, USA.
Motta J.P.R., Paraguassú-Braga F.H., Bouzas L.F. and Porto L.C. (2014). Evaluation of intracellular and extracellular trehalose as a cryoprotectant of stem cells obtained from umbilical cord blood. Cryobiology. 68(3), 343-348.
Prajapati V.D., Jani G.K., Moradiya N.G. and Randeria N.P. (2013). Pharmaceutical applications of various natural gums, mucilage’s and their modified forms. Carbohydr. Polym. 92(2), 1685-1699.
Rahimi S., Abasi S., Sahari M. and Azizie M. (2013). Isolation and identification of chemical and functional properties of soluble and insoluble parts of Persian gum. J. Food Sci. Ind. 40(10), 1-10.
Rana V., Rai P., Tiwary A.K., Singh R.S., Kennedy J.F. and Knill C.J. (2011). Modified gums: Approaches and applications in drug delivery. Carbohydr. Polym. 83(3), 1031-1047.
Rosik J., Kubala J., Stanova M. and Lacok P. (1971). Structural properties of apricot gum polysaccharides. IV. Observation on their changes during vegetave cycle after evoked gummosis by pathogens. Biologia. 26, 13-18.
Salamon S. and Maxwell W.M.C. (2000). Storage of ram semen. Anim. Reprod. Sci. 62(1), 77-111.
Samaei S., GHorbani M., Sadeghi M.A. and Jafari S. (2017). Physicochemical and functional properties of apricot tree gum. Iranian J. Food Sci. Technol. 14, 335-342.
Saniewski M., Ueda J., Horbowicz M., Miyamoto K. and Puchalski J. (2002). Gum in apricot (Prunus armeniaca) shoots induced by methyl jasmonate. Acta Agrobot. 54, 27-34.
Sariözkan S., Bucak M.N., Canturk F., Özdamar S., Yay A., Tuncer P.B., Ozkan S., Sorgucu N. and Caner Y. (2012). The effects of different sugars on motility, morphology and DNA damage during the liquid storage of rat epididymal sperm at 4 ˚C. Cryobiology. 65(2), 93-97.
Sarlos P., Molnar A., Kokai M., Gabor G.Y. and Ratky J. (2002). Comparative evaluation of the effect of antioxidants in the conservation of ram semen. Acta Vet. Hung. 50, 235-245.
SAS Institute. (2004). SAS®/STAT Software, Release 9.4. SAS Institute, Inc., Cary, NC. USA.
Simas F.F., Gorin P.A., Guerrini M., Naggi A., Sassaki G.L., Delgobo C.L. and Iacomini M. (2004). Structure of a heteroxylan of gum exudate of the palm Scheelea phalerata (uricuri). Phytochemistry. 65(16), 2347-2355.
Singleton P. and Sainsbury D. (1981). Dictionary of Microbiology. John Wiley and Sons, New York, USA.
Socrier L., Quéro A., Verdu M., Song Y., Molinié R., Mathiron D., Pilard S., Mesnard F. and Morandat S. (2019). Flax phenolic compounds as inhibitors of lipid oxidation: Elucidation of their mechanisms of action. Food Chem. 274, 651-658.
Soltanpour F. and Moghaddam G. (2013). Effects of frozen diluents on storage of ram sperm. Int. J. Adv. Biol. Biomed. Res. 1, 1698-1704.
Sterbenc N., Kosec M., Bollwein H. and Klinc P. (2014). The effect of Equex STM in freezing media on post thaw motility, viability and dna integrity of frozen-thawed ram spermatozoa. Slovenian Vet. Res. 51, 35-42.
Taghilou P., Rostami B., Masoumi R. and Mirzaei A.H. (2017). Effects of supplementation of the Tris-egg yolk extender with n-3 polyunsaturated fatty acids (PUFAs) on frozen-thawed ram semen characteristics. Small Rumin. Res. 155, 1-5.
Takahashi K., Uchida A. and Kitao M. (1990). Hypoosmotic swelling test of sperm. Arch. Androl. 25, 225-242.
Tsikas D., Rothmann S., Schneider J.Y., Suchy M.T., Trettin A., Modun D., Stuke N., Maassen N. and Frölich J. (2016). Development, validation and biomedical applications of stable-isotope dilution GC-MS and GC-MS/MS techniques for circulating malondialdehyde (MDA) after pentafluorobenzyl bromide derivatization: MDA as a biomarker of oxidative stress and its relation to 15(s)-8-iso-prostaglandin F2α and nitric oxide (NO). J. Chromatogr. B. 1019, 95-111.
Umansky Z.M., Olyshansky M.I. and Frimerman M.L. (1946). Pharmacol. Toxicol. 2, 63-72.
Watson P.F. (2000). The causes of reduced fertility with cryopreserved semen. Anim. Reprod. Sci. 60, 481-492.
WHO. (2010). World Health Organization (WHO) Laboratory Manual for the Examination and Processing of Human Semen. Available at: http://www.who.int/reproductivehealth/publications/infertility/9789241547789/en/.
Yániz J.L., Marco-Aguado M.A., Mateos J.A. and Santolaria P. (2010). Bacterial contamination of ram semen, antibiotic sensitivities, and effects on sperm quality during storage at 15 C. Anim. Reprod. Sci. 122(1), 142-149.
Yildiz C., Kaya A., Aksoy M. and Tekeli T. (2000). Influence of sugar supplementation of the extender on motility, viability and acrosomal integrity of dog spermatozoa during freezing. Theriogenology. 54, 579-585.
Zhang J., Yang Z., Zhang S., Xie Z., Han S., Wang L., Zhang B. and Sun S. (2020). Investigation of endogenous malondialdehyde through fluorescent probe MDA-6 during oxidative stress. Anal. Chim. Acta. 1116, 9-15.
Zitko V., Rosik J., Brutenicova M. and Kubala J. (1965). Some structural features of apricot tree gum (Prunus armeniaca). Collect. Czech. Chem. Commun. 30, 3501-3512.