%0 Journal Article
%A Bakhshi, Fareba, mirzaii, hamid, آصفی, نارملا
%T Inhibitory effect of Basil (Ocimum basilicum L.) essence on Staphylococcus aureus, Escherichia coli and Rhodotorula rubra
%J Journal of Food Microbiology
%V 3
%N 4
%P 73-81
%D 2017
%R 
%U https://sanad.iau.ir/fa/Article/1007367