TY  - JOUR
AU  - Bakhshi, Fareba
AU  - mirzaii, hamid
AU  - آصفی, نارملا
TI  - Inhibitory effect of Basil (Ocimum basilicum L.) essence on Staphylococcus aureus, Escherichia coli and Rhodotorula rubra
JO  - Journal of Food Microbiology
VL  - 3
IS  - 4
SP  - 73
EP  - 81
PY  - 2017
DO  - 
ER  -