%0 Journal Article
%A Mehrabadiyan, Golsa, Shahab Lavasani, Ali Reza, Movahed, Sara
%T Combined effects of different concentrations of starter culture and incubation temperatures on physicochemical, microbial and sensory features of stirred yogurt produced from Sheep’s milk
%J Journal of Food Microbiology
%V 5
%N 1
%P 67-81
%D 2018
%R 
%U https://sanad.iau.ir/fa/Article/1007383