%0 Journal Article
%A Falahat, B., Pourahmad, R., Khorshidpour, B.
%T Effect of Polydextrose and Galactofructose on the Viability of Probiotic Bacteria and Physicochemical and Sensory Properties of Synbiotic Kefir Drink
%J Journal of Food Technology and Nutrition
%V 18
%N 1
%P 17-26
%D 2020
%R 
%U https://sanad.iau.ir/fa/Article/832421