%0 Journal Article
%A gholami porshokohi, mohammad, mohammadi shamami, milad, mohseni, shahram, kermani, ali mashallah, abdolalizadeh, ehsan
%T Determination of Some Physical Properties of Pistachio Nut and Its Kernel (Qazvini Varieties)
%J Journal of Food Technology and Nutrition
%V 11
%N 3
%P 47-58
%D 2014
%R 
%U https://sanad.iau.ir/fa/Article/832521