Evaluation of traits and protein changes of Fornax cultivar of canola under salt stress treatment
الموضوعات :
Mohammad Reza Naghavi
1
(Department of Agriculture, Payame Noor University (PNU), PO BOX 19395-4697 Tehran, Iran)
Abolfazl Tavassoli
2
(Department of Agriculture, Payame Noor University (PNU), PO BOX 19395-4697 Tehran, Iran)
Marouf Khalili
3
(Department of Agriculture, Payame Noor University (PNU), PO BOX 19395-4697 Tehran, Iran)
Fatemeh Rastegaripour
4
(Department of Agriculture, Torbat Heydariyeh University, Torbat Heydariyeh, Iran)
الکلمات المفتاحية: Salinity, Greenhouse, Oil crop, Proteomic analysis,
ملخص المقالة :
Canola oilis avegetable oilderived from a variety ofrapeseed with lowererucic acid contents. To investigate the mechanism of response to salinity induced by sodium chloride in canola, Fornax cultivar was evaluated in greenhouse conditions. Results showed that salinity stress affected morphological and physiological traits so that leaf relative water content and photosynthesis-related traits decreased while proline and glycine betaine concentrations were higher than in control plants. In addition, under stress conditions, imbalances in ionic concentrations were caused by an increase in sodium ion concentration and a decrease in intracellular potassium ion, as well as a decrease in the potassium / sodium ratio in leaf cells. Proteomic analysis results also detected 7 protein spots with expression difference and significant induction factor (IF) between control plants and severe salinity stress. Each protein, identified by mass spectrometry, was related to antioxidant defense, involved in photosynthetic light reaction, Calvin cycle, and nitrogen assimilation, respectively.
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