مطالعه اثر پرایمینگ بذر بر رشد و عملکرد اسانس همیشه‌بهار (Calendula officinalis L) تحت سطوح مختلف ورمی کمپوست
الموضوعات : مجله گیاهان زینتی
فرزین سعیدزاده
1
(گروه کشاورزی، واحد آستارا، دانشگاه آزاد اسلامی، آستارا، ایران)
الکلمات المفتاحية: آنتوسانین, آزوسپریلوم, اسانس, همیشه بهار, ورمی‌کمپوست,
ملخص المقالة :
مطالعه حاضر با هدف بررسی اثر سطوح مختلف ورمی‌کمپوست بر بر رشد و عملکرد اسانس گیاه همیشه‌بهار تحت پرایمینگ بذر با آزوسپریلوم و هیومیک اسید تحت سطوح مختلف ورمی‌کمپوست بر رشد و عملکرد اسانس همیشه‌بهار، به‌صورت فاکتوریل بر پایه طرح بلوک‌های کامل تصادفی در مزرعه تحقیقاتی دانشگاه آزاد اسلامی واجد آستارا، انجام شد. تیمارهای آزمایش شامل پرایمینگ بذر شامل باکتری آزوسپریلوم (Azospirillum brazilense)، هیومیک اسید، آزوسپریلوم + هیومیک اسید و شاهد و سطوح مختلف ورمی‌کمپوست ( صفر، 5 و 10 تن در هکتار)، بود. نتایج نشان داد که برخی از صفات مانند کلروفیل a، آنتوسیانین، عملکرد اسانس و عملکرد بیولوژیک تحت تاثیر برهمکنش ورمی‌کمپوست و پرایمینگ بذر، قرار گرفتند. اما ارتفاع بوته، تعداد دانه و گل، وزن گل، وزن دانه، مقدار اسانس و کلروفیل کل تحت تاثیر اثر اصلی ورمی‌کمپوست قرار گرفت اما پرایمینگ بذر روی برخی از این صفات معنی‌دار نبود. بیشترین مقدار کلروفیل a و کل، عملکرد بیولوژیک، عملکرد اسانس و وزن خشک گل‌ها از تیمار اسید هیومیک + آزوسپریلوم تحت کاربرد 10 تن در هکتار ورمی‌کمپوست، به دست آمد.
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