Analysis of Processing Methods, Marketing Channels and Profitability Determinants of Selected Cassava Products in Kogi State, Nigeria.

الموضوعات :

Daniel Ekpa ¹ , Segun Adeola ² , Umar Mukhtar ³ , Mary Ekpa ⁴

1 - Department of Agricultural Economics and Extension, Federal University Dutsin-Ma, Katsina State, Nigeria
2 - Department of Agricultural Economics and Extension, Federal University Dutsin-Ma, Katsina State, Nigeria
3 - Department of Agricultural Economics and Extension, Federal University, Dutse, Jigawa State, Nigeria
4 - Department of Agricultural Economics and Extension, Federal University Dutsin-Ma, Katsina State, Nigeria

تاريخ الإرسال : 13 الجمعة , شعبان, 1437 تاريخ التأكيد : 17 الخميس , جمادى الثانية, 1438 تاريخ الإصدار : 21 الإثنين , جمادى الثانية, 1438

الکلمات المفتاحية: profitability, Cassava, flour, Gari, Marketing Channels,

ملخص المقالة :

The study is an analysis of processing methods, marketing channels, and profitability determinants of selected cassava products in Kogi state, Nigeria. The study was carried out in Kogi East senatorial District of the state. A multi-stage sampling technique was employed in the selection of 120 respondents from whom information were collected and analyzed. The data used for the study were collected using structured questionnaire and analyzed using descriptive statistics and profit function analysis. The study showed that there are three processing methods and three marketing channels for each of the cassava products selected. The study also showed that the variable costs and fixed costs were both significant in profit determination. The study concluded that processing and marketing activities of cassava products are prominent are profitable in the study area. It was recommended that the capital base of the respondents be boosted so that they can use modern processing and packaging techniques.

المصادر:

1. Adegeye, A. J. (1999). Issues and Options in Expanding the Cassava Industry (Production and Processing) in Nigeria. Report submitted to International Fund for Agricultural Development (IFAD).


2. Antonio, C. A. (2002). Cassava Biology, Production and Utilization: The Origin and Taxonomy of Cassava. CABI Publishing; Brazil. Pp. 1-343.


3. Asiedu, J. J. (1989). Processing Tropical Crops – A Technical Approach . Macmillan Press Ltd. London and Basingstock. Pp 15 – 16.


4. Enete, A. A. (1995). Trends in Food Crops yield under Demographic pressure conditions in Sub-Sahara Africa: The case of cassava in South East Nigeria, (Unpublished M.Sc thesis, Department of Agricultural Economics, University of Nigeria, Nsukka. P. 30.


5. Griggs, D. (1980). Population Growth and Agrarian Change: A Historical perspective, Winrock International Pub. USA. Pp. 75-77.


6. Ibrahim M. K. (2009). An Economic study of cassava processing in Kogi State”. Unpublished M.Sc. Thesis, Department of Agricultural Economics University of Nigeria Nsukka.


7. International Institute of Tropical Agriculture (IITA). (2004). “Nigeria’s Cassava Industry” Statistical Handbook.


8. ITDG. (2005). Agro-processing; Practical Answers to Poverty. Retrieved August, 2007 from www.itdg.org/agroprocessing


9. Kaplinsky, R and Moris, M. (2000). A Hand book for Value Chain Research. Prepared for theIDRC. Retrieved             March    2008 from http://www.ids.ac.uk/ids/global/odfs/vchNov01odf.


10. KSADP (Kogi State Agricultural Development Projects). (1995). A colossus in Agricultural Transformation. In: Agric Digest, A publication of the Ministry of Agriculture, Kogi State, 5(1): 5-6.


11. Nweke, F. I., Dixion, A. G., Asiedu, R and Folayan, S. A. (1994). Cassava Varietal Needs of Farmers and the Potential for Production Growth in Africa. COSCAWorking paper No10. Pp 11-12.


12. Phillip, D. O. A. (2005). The Potentials of Cassava in the Nigeria Economy: The Case of Ogun State. Paper presented at the Second Quarterly Buisness Forum, in Ota, Ogun state.