Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy
الموضوعات :
B. Emadzadeh
1
(other)
S.M.A Razavi
2
(other)
M. Hashemi
3
(other)
الکلمات المفتاحية: power law, pistachio butter, Low-calorie, casson.bingham,
ملخص المقالة :