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عنوان URL للمقالة


رقم المقالة : ASCIJ-2304-1484 (R1) زيارة : 292 الصفحة: 225 - 245

10.22034/ascij.2023.1984108.1484

نوع المخطوط: ابحاث

پروبیوتیک ها: کیفیت آب، عملکرد رشد و ایمنی در آبزی‌پروری میگو

الموضوعات : فصلنامه زیست شناسی جانوری

محمد حسین خانجانی 1 (گروه علوم و مهندسی شیلات، دانشکده منابع طبیعی، دانشگاه جیرفت، جیرفت، کرمان، ایران)
ُسعید حاجی رضایی 2 (گروه علوم و مهندسی شیلات، دانشکده منابع طبیعی، دانشگاه جیرفت، جیرفت، کرمان، ایران)

تاريخ الإرسال : 25 الأحد , رمضان, 1444 تاريخ التأكيد : 13 الجمعة , ذو القعدة, 1444 تاريخ الإصدار : 08 الأربعاء , جمادى الأولى, 1445

الکلمات المفتاحية: ایمنی, پروبیوتیک, آبزی‌پروری, کیفیت آب, عملکرد رشد, میگو,

ملخص المقالة :

با توجه به افزایش جمعیت جهان، صنعت آبزی‌پروری به عنوان یکی از صنایع تولید غذا در سال‌های اخیر رشد و توسعه یافته است. یکی از راهکارهای افزایش تولیدات آبزی‌پروری، افزایش تراکم ذخیره‌سازی و سطح زیر کشت می‌باشد. افزایش تراکم ذخیره‌سازی منجر به کاهش کیفیت آب، شیوع و گسترش عوامل بیماری‌زا می‌شود. استفاده از آنتی‌بیوتیک‌ها به عنوان ماده شیمیایی جهت کاهش اثر عامل بیماری‌زا در آبزی‌پروری، از طرف مصرف کنندگان چندان پذیرفته شده نیست. امروزه استفاده از پروبیوتیک‌‌‌ها جهت حفظ سلامت محیط زیست برای آبزی پرورش یافته و افزایش عملکرد تولید بدون تاثیر منفی بر مصرف کنندگان حائز اهمیت است. مطالعات بر استفاده از پروبیوتیک‌ها برای دستیابی به اهداف آبزی‌پروری پایدار سازگار با محیط زیست افزایش یافته است. از مزایای استفاده از پروبیوتیک‌‌ها در آبزی‌پروری میگو، بهبود کیفیت آب، کارایی بهتر خوراک، بهبود عملکرد رشد، فعالیت آنزیم‌های گوارشی، ایمنی و مقاومت در برابر عوامل بیماری‌زا گزارش شده است. پروبیوتیک‌ها در شرایط استرس از جمله دستکاری، رقم بندی، حمل و نقل، واکسیناسیون و درمان بیماری‌ها به میگو کمک می‌کنند. پروبیوتیک‌های که در صنعت آبزی‌پروری استفاده شده اند بیشتر شامل گونه‌های باسیلوس، لاکتوباسیلوس، میکروکوکوس، اینتروکوکوس، لاکتوکوکوس، استرپتوکوکوس و کارنوباکتریوم هستند. در مطالعه مروری حاضر، کاربرد و اهمیت پروبیوتیک‌ها در آبزی‌پروری میگو و تاثیر آن بر کیفیت آب، عملکرد رشد و ایمنی مورد بررسی قرار می‌گیرد.

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