Assessment of Resource Use Efficiency in Tomato Production in Ayedire Local Government, Osun State
الموضوعات :
1 - Agricultural Economics Department, Adekunle Ajasin University, Akungba-Akoko, Ondo State
الکلمات المفتاحية: Assessment, Resource, Use, Efficiency, Tomato, Production,
ملخص المقالة :
The study explored gender and resource use efficiency in tomato production in Ayedire Local Government Area, Osun State, Nigeria. Using a multistage random sampling technique, 120 tomato farmers were selected and interviewed with detailed questionnaires. Data were analyzed using descriptive statistics, gross margin analysis, and the stochastic frontier model. Findings revealed that the majority of farmers were male (63.3%), married (74.6%), and had a mean age of 42 years. Most farmers (66.4%) were educated, with an average household size of nine persons and a farm size of 3.24 hectares. Farmers had an average of 12 years of farming experience, though only 14.2% had access to extension services. Despite the weak institutional framework, tomato farming was profitable, with indicators such as the Rate of Return on Investment (0.75), Earning per Naira Invested (1.74), and Rate of Return on Fixed Cost (5.96) showing strong returns. Resources like seeds, farm size, labor, and herbicides were underutilized, while fertilizers and fungicides were overutilized. Key determinants of resource use efficiency included age, education, access to credit, and extension services. Major constraints were pests, perishability, weather conditions, poor storage, and high seed costs. The study recommends promoting female participation in tomato production through gender-sensitive policies, enhancing access to training and technology, and encouraging the formation of women’s farmer groups to improve knowledge sharing and resource access.
1. Adetunji, A. O., and Rauf, M. O. (2020). Assessment of production efficiency among tomato farmers in
selected areas of Nigeria. Journal of Agricultural Studies, 8(3), 78–95.
2. Ayinde, O.E, Abduolaye T., Olaoye, G., Akangbe, J.A. (2013a). Gender and innovation in agriculture: A case
study of farmers’ varietal preference of drought tolerant maize in southern guinea Savannah region of Nigeria.
Albanian J. Agric. Sci., 12(4), 617-625.
3. Ayinde O.E., Ojehomon V.E.T., Daramola, F. S. and Falaki, A.A. (2013b). Evaluation of the effects of
climate change on rice production in Niger state, Nigeria. Ethiopian Journal of Environmental Studies and
Management, 6: 763 – 773.
4. Bravo-Monroy, L., Potts, S. G., & Tzanopoulos, J. (2016). Drivers influencing farmer decisions for adopting
organic or conventional coffee management practices. Food Policy, 58, 49-61.
5. Cadzow, H. (2016). Empowering Freetown's women farmers. Doctoral dissertation, University of Otago,
New Zealand.
https://sanad.iau.ir/Journal/ijasrt 2024; 14(4): 217-228
228 Assessment of Resource Use Efficiency in Tomato Production Ojo Olutope
6. Chukwuji, C. O. and W. J. Oyaide (2005). Gender analysis of technical efficiency in food crop production in
Delta state, Nigeria. In: Ogisi, O. D., Okuneye, P. B. and Oyaide, W. J. (eds). Economic Reforms and Management
of Nigerian Agriculture. Proceedings of 19th Annual Conference of the Farm Management Association of Nigeria,
held at Delta State University, Assaba Campus, Delta State, Nigeria, October 18 – 20.
7. Coelli, T. J. (1996). A guide to frontier 4.1: a computer programme for stochastic frontier production and cost
function astimation. Working papers, department of Econometrics, University of New England, Armidale, Australia.
8. FAO (Food and Agriculture Organization). (2013). A Vegetable Garden for All. 5th ed. Food and Agriculture
Organization of the United Nations, Rome.
9. FAO (Food and Agriculture Organization). (2015a). FAOSTAT. Online statistical database. [2015-06-02].
http://faostat. fao.org.
10.FAO (2015b). Women's farmer groups: Strengthening their capacity to improve food security and
livelihoods. Food and Agriculture Organization of the United Nations
11.FAO. (2015c). Considering technical and allocative efficiency in the inverse farm size-productivity
relationship. Journal of Agricultural Economics, 66, 442–469.
12. Henri-Ukhoha, A., Anaeto, F. C., Chikezie, C., Ukoha, I.I., Oshaji, and Anyiam, K. H. (2015). Analysis of
cassava value chain in Idaeto south local government area, Imo state, 85 South-eastern Nigeria. International Journal
of Life Sciences, 4(4), 209-215.
13. Kabeer, N. (2016). Gender equality, economic growth, and women’s agency: the “Endless Variety” and
“Monotonous Similarity” of patriarchal constraints. Feminist Economics, 22(1), 295-321.
14. Karim, M., Keus, H. J., Ullah, M. H., Kassam, L., Phillips, M., & Beveridge, M. (2016). Investing in carp
seed quality improvements in homestead aquaculture: lessons from Bangladesh. Aquaculture, 453, 19-30.
15. Larson, D. F., Savastano, S., Murray, S., & Palacios-López, A. (2015). Are women less productive farmers.
How markets and risk affect fertilizer use, productivity, and measured gender effects in Uganda. How markets and
risk affect fertilizer use, productivity, and measured gender effects in Uganda. World Bank Policy Research
Working Paper (7241).
16. National Population Commission (2006). “Nigeria’s National Census” Population Census of Ayedire, Osun
State, Nigeria. Federal Republic of Nigeria Gazette, National and State Provisional Total Census, Printed and
Published by Federal Government Printer, Lagos, Nigeria. 21(94),175-200.
17. Ohajianya, D. O. and Onyanweaku. C. E. (2011). Gender and relative efficiency in rice production in Ebonyi
State of Nigeria. Nigerian Journal of Agriculture and Sustainable Environment. 3(2), 384-392.
18. Okorie, A., Okorie, U. E., & Iheke, O. R. (2016). The effect of education on agricultural productivity:
Evidence from rice farmers in Nigeria. Journal of Agricultural Extension, 20(2), 83-91.
19. Oyekale, A. S., Dare A. M. & Olugbire O. O. (2012). Assessment of rural households cooking energy choice
during kerosene subsidy in Nigeria: A case study of Oluyole Local Government Area of Oyo state. African Journal
of Agricultural Research 7(39): 5405-5411.
20. Oyinbo, O., & Olaleye, K. (2016). Farm Households Livelihood Diversification and Poverty Alleviation in
Giwa Local Government Area of Kaduna State, Nigeria. Consilience, (15). doi.org/10.7916/consilience.v0i15.3914.
21.Sekumade A.B, Osundare F.O (2014) Determinants and Effect of Livelihood Diversification on Farm
Households in Ekiti State. Journal of Economics and Sustainable Development.5(5), 1-2);
22. Umeh, O. J., Okoye, A. C., & Agu-Aguiyi, F. N. (2021). Gender analysis on access to production resources
among garden egg farmers in umuahia agricultural zone, abia state, nigeria. Journal of Community &
Communication Research, 6(2), 246-253.
23. Yakubu, A., Oladimeji, Y. U., & Hassan, A. A. (2019). Technical efficiency of maize farmers in Kano State
of Nigeria using a data envelopment analysis approach. Ethiopian Journal of Environmental Studies & Management,
12(2).
24. Yusuf, O., Oladimeji, Y.U., Yusuf, H.O., Suleiman, R. Abdulazeez, R.O. (2016). Analysis of food security
status of farming households in Kaduna State, Nigeria. A paper presented at the 12th Annual National Conference of
the Society for Occupational Safety and Environmental Health, held at School of Postgraduate Studies, Ahmadu
Bello University, Zaria, on 14-17th, November, 2016.
25. Yusuf, H. (2015). Comparative Analysis of Gender Accessibility to Productive Resources in Ginger
Production for Poverty Alleviation in Kaduna State, Nigeria. A Thesis Submitted to Department of Agricultural
Economics and Rural Sociology, Ahmadu Bello University, Zaria.
