Investigation of biocomposite film properties based on Saragassum heris brown algae and Plantago psyllium hydrocolloids
الموضوعات : Food and HealthSomayeh Sedaghatfar 1 , Mozhgan Emtyazjoo 2 , Fariba Zamani 3 , Sahar Jalili 4
1 - 1Faculty of Food Science and Technology, Islamic Azad university, Science and Technology Branch, Tehran, Iran.44865166
2 - Faculty of Marine Science and Technology Islamic Azad University North Tehran Branch, Tehran, Iran.1651153511
3 - 1Faculty of Food Science and Technology, Islamic Azad university, Science and Technology Branch, Tehran, Iran.44865166
4 - Department fisheries and food processing, Islamic Azad university, Abadan Branch, Abadan, Iran .666
الکلمات المفتاحية: Biocomposite film, Saragassum heris, Alginate, Plantago psyllium , Hydrocolloid,
ملخص المقالة :
In this research, biocomposite films were prepared employing alginate of Sargassum heris (SHA) (2.5%, 2%, 1.5%), and Plantago psyllium hydrocolloid (PPH) (0%, 0.5%, 0.75%, 1%) and produced 11 biofilm samples. Moisture, solubility, water vapor permeability, thickness, tensile strength (T), elongation at break (Ea), film microstructure and biofilm color sensing were investigated. The results showed that by enhancing the percentage of PPH and plasticizer increased the moisture, solubility, permeability, and thickness of the film. Scanning electron microscopy (SEM) images showed by increasing the PPH amounts decreased the films uniformity. In Fourier transform infrared spectroscopy (FT-IR), were observed the peaks in 1654 and 1590 cm-1 for C-O group, 1735 cm-1 for C=O, 2920 cm-1 for CH2 group, 2932 cm-1 for CH group and 3400 cm-1 for OH group. when were increased the plasticizer and PPH, decreased the transparency and whiteness of the film and increased the yellow, green, and saturated colors.
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