Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018
الموضوعات :
Food and Health
Hengameh Shariati Rad
1
,
Lida Nejati
2
,
Samira Bagheri
3
1 - Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
3 - Department of Health, Qazvin University of Medical Sciences, Qazvin, Iran
تاريخ الإرسال : 04 الإثنين , شوال, 1439
تاريخ التأكيد : 07 السبت , ذو الحجة, 1439
تاريخ الإصدار : 21 السبت , ذو الحجة, 1439
الکلمات المفتاحية:
Children,
SIB system,
Overweight,
Stunting,
Thinness,
Lifestyle,
ملخص المقالة :
Children in elementary school ages due to entering the new era of their life are more high risk of facing with wrong food habits that have been associated with noncommunicable diseases. This study was conducted to assess obesity/overweight status and lifestyle behavior (diet, physical activity and screen time) in 7-12 years children in Buin-Zahra health network. The data of 120 children from “SIB system” was collected in January 2018 as a cross-sectional study. It consisted of weight, height, amount of fruits, vegetables, dairy products, and junk foods intake, physical activity and screen time. Z-score for height for age (HAZ), body mass index for age (BAZ) and weight for age (WAZ) were calculated using World Health Organization reference data. Anthropometric assessments revealed obesity (BAZ>2) in 6.6%, thinness (BAZ<-2) in 13.3% and stunting (HAZ<-2) in 4.1% of children. Stunting and thinness were significantly more common in males. Fruit, vegetable and dairy products intake and screen time were more in females. A strong positive correlation between screen time and age was significant at the 0.01 level. There are substantial rates of stunting, thinness, and obesity in 7-12 years children. The results suggest the need for evaluating health caregivers’ educational methods to improve nutritional status in children.
المصادر:
Beaglehole R, Bonita R, Ezzati M, Alleyne G, Dain K, Kishore SP, et al. NCD Countdown 2025: accountability for the 25× 25 NCD mortality reduction target. The Lancet. 2014;384(9938):105-7.
Kazemi T, Taheri F, Hajihosseini M. Risk factors of non-communicable diseases in Iranian children: The 25× 25 target. Iranian Journal of Pediatrics. 2017;27(1).
Tunstall-Pedoe H. Preventing Chronic Diseases. A Vital Investment: WHO Global Report. Geneva: World Health Organization, 2005. pp 200. CHF 30.00. ISBN 92 4 1563001. Also published on http://www.who.int/chp/chronic_disease_report/en. Oxford University Press; 2006.
Saluja K, Rawal T, Bassi S, Bhaumik S, Singh A, Park MH, et al. School environment assessment tools to address behavioural risk factors of non-communicable diseases: A scoping review. Preventive Medicine Reports. 2018;10:1-8.
Qian L, Zhang F, Newman IM, Shell DF, Du W. Effects of selected socio-demographic characteristics on nutrition knowledge and eating behavior of elementary students in two provinces in China. BMC Public Health. 2018;18(1):21.
Lee Y, Lee S, Lee K, Lee K-H, Baik I. Eating patterns of children's favorite foods and its related factors among elementary, middle, and high school students in Korea. Nutrition Research Practice. 2017;11(6):517-24.
Mahyar A, Ayazi P, Fallahi M, Javadi THS, Farkhondehmehr B, Javadi A, et al. Prevalence of underweight, stunting and wasting among children in Qazvin, Iran. Iranian Journal of Pediatric Society. 2010;2(1):37-43.
de Onis M, Blössner M. The World Health Organization global database on child growth and malnutrition: methodology and applications. International Journal of Epidemiology. 2003;32(4):518-26.
de Onis M, Onyango AW, Borghi E, Siyam A, Nishida C, Siekmann J. Development of a WHO growth reference for school-aged children and adolescents. Bulletin of the World Health Organization. 2007;85:660-7.
Singh A, Bassi S, Nazar GP, Saluja K, Park M, Kinra S, et al. Impact of school policies on non-communicable disease risk factors–a systematic review. BMC Public Health. 2017;17(1):292.
Arora M, Stigler MH, Srinath Reddy K. Effectiveness of health promotion in preventing tobacco use among adolescents in India: research evidence informs the National Tobacco Control Programme in India. Global Health Promotion. 2011;18(1):09-12.
Meenakshi M, Aparna M, Somila S, Trushna B, Neha K. Study of school environment and prevalence of obesity & its predictors among adolescent (10–13 years) belonging to a private school in an urban Indian city. National Journal of Andrology. 2012;3(3):400-7.
Saraf DS, Gupta SK, Pandav CS, Nongkinrih B, Kapoor SK, Pradhan SK, et al. Effectiveness of a school based intervention for prevention of non-communicable diseases in middle school children of rural North India: a randomized controlled trial. The Indian Journal of Pediatrics. 2015;82(4):354-62.
Ojo TT, Hawley NL, Desai MM, Akiteng AR, Guwatudde D, Schwartz JI. Exploring knowledge and attitudes toward non-communicable diseases among village health teams in Eastern Uganda: a cross-sectional study. BMC Public Health. 2017;17(1):947.
Rahmani A, Sayehmiri K, Asadollahi K, Sarokhani D, Islami F, Sarokhani M. Investigation of the prevalence of obesity in Iran: a systematic review and meta-analysis study. Acta Medica Iranica. 2015;53(10):596-607.
Liu W, Liu W, Lin R, Li B, Pallan M, Cheng K, et al. Socioeconomic determinants of childhood obesity among primary school children in Guangzhou, China. BMC Public Health. 2016;16(1):482.
Dror DK, Allen LH. Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes. Nutrition Reviews. 2014;72(2):68-81.
Omidvar N, Neyestani T-R, Hajifaraji M, Eshraghian M-R, Rezazadeh A, Armin S, et al. Calcium intake, major dietary sources and bone health indicators in Iranian primary school children. Iranian Journal of Pediatrics. 2015;25(1).
Amini M, Dadkhah Piraghaj M, Khosravi M, Lotfollahi N. Dietary patterns and obesity associated factors in primary school children. Nutrition and Food Sciences Research. 2018;5(1):1-10.
Jari M, Qorbani M, Motlagh ME, Heshmat R, Ardalan G, Kelishadi R. A nationwide survey on the daily screen time of Iranian children and adolescents: the CASPIAN-IV study. International Journal of Preventive Medicine. 2014;5(2):224.
Wijnhoven TM, van Raaij JM, Spinelli A, Starc G, Hassapidou M, Spiroski I, et al. WHO European childhood obesity surveillance initiative: body mass index and level of overweight among 6–9-year-old children from school year 2007/2008 to school year 2009/2010. BMC Public Health. 2014;14(1):806.
Ford ES. Food security and cardiovascular disease risk among adults in the United States: findings from the national health and nutrition examination survey, 2003-2008. Preventing Chronic Disease. 2013;10:E202-E.
Soheilipour F, Jolfaie AG, Pourzahabi Z, Lotfi M, Lakeh MM. The prevalence of obesity in school children of Zahedan-Iran; double burden of weight disorders. Journal of Comprehensive Pediatrics. 2015;6(3).
Pangani IN, Kiplamai FK, Kamau JW, Onywera VO. Prevalence of overweight and obesity among primary school children aged 8–13 Years in Dar es Salaam city, Tanzania. Advances in Preventive Medicine. 2016;2016.
Teblick A, De Deken S, Vanderbruggen W, Vermeersch M, Teblick S, Ruymaekers M, et al. Anthropometry and nutritional status of primary school children in a sub-urban region in Tanzania. International Journal of School Health. 2017;4(3).