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  • طراحی مدل تکانه های حسی به منظور ایجاد تصویر مثبت برند (مورد مطالعه: صنعت لبنیات)

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رقم المقالة : IMJ-2004-1366 (R1) زيارة : 112 الصفحة: 183 - 202

نوع المخطوط: ابحاث

طراحی مدل تکانه های حسی به منظور ایجاد تصویر مثبت برند (مورد مطالعه: صنعت لبنیات)

الموضوعات :

ABDOLKARIM TAZESH 1 (Department of Marketing Management,Qeshm branch, Islamic Azad University, Qeshm, Iran)
esmaeil hasanpour qorughchi 2 (Department of Management, Qeshm Branch,Islamic Azad University, Qeshm, Iran)
VahidReza Mirabi 3 (Associate Professor, Islamic Azad University Central Tehran Branch, Tehran, Iran)

تاريخ الإرسال : 13 الإثنين , شعبان, 1441 تاريخ التأكيد : 03 الثلاثاء , شوال, 1441 تاريخ الإصدار : 28 الخميس , رمضان, 1441

الکلمات المفتاحية: صنعت لبنیات, تصویر برند, تکانه ی حسی, بازاریابی حسی, تجربه ی حسی,

ملخص المقالة :

هدف پژوهش طراحی مدل علی تکانه‌های حسی به منظور ایجاد تصویر سالم، خوشمزه، سبز برند در صنعت لبنیات می‌باشد. این پژوهش از نظر هدف و نتیجه توصیفی و کاربردی، با روش جمع آوری پیمایشی، داده های کمی به صورت مقطع زمانی می باشد. برای سنجش نظر خبرگان و مصرف کنندگان از مصاحبه نیمه ساختار یافته و پرسشنامه استفاده شده است. خبرگان با روش نمونه‌گیری گلوله برفی و مصرف کنندگان با نمونه‌گیری سهمیه ای انتخاب شده است. برای بررسی رابطه علی بین متغیرها از روش معادلات ساختاری و نرم افزار PLS استفاده گردید. نتایج نشان داد حس بویایی و لامسه بر تصویر مثبت برند اثر معنادار و مثبت دارند. بنابراین برای ایجاد تصویر سالم باید جنس بسته-بندی نرم و منعطف، دمای محصول خنک فرم محصول نه غلیظ نه رقیق، فرم بسته بندی نه تکراری نه منحصر به فرد، بوی ملایم و تند، جنس بو ترکیبی از زنانه و مردانه باشد. برای ایجاد تصویر خوشمزه باید جنس بسته بندی نرم و منعطف،دمای محصول خنک، فرم محصول نه رقیق و نه غلیظ و فرم بسته بندی منحصر به فرد، بوی محصول تند و جنس بو ترکیبی از زنانه و مردانه باشد. برای ایجاد تصویر سبز باید جنس بسته بندی نرم و سفت به طور ترکیبی، دمای محصول خنک، فرم محصول نه رقیق نه غلیظ، فرم بسته بندی نه تکراری و نه منحصر به فرد، بوی محصول ترکیبی ملایم و تند و جنس بو ترکیبی از بوی زنانه و مردانه استفاده شود.البته از تاثیر اندک سایر تکانه نیز نباید غافل شد.

المصادر:


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_||_

  1. Babin, B.J; W.R. Darden; and M. Griffin. (1994). Work and /or Fun: Measuring Hedonic and Utilitarian Shopping Value. Journal of Consumer Research, (20), 644.
    2.
  2. Chathuranga, T. K., & Lakshika, V. G. (2019). Multi-Sensory Brand Experience and Impulse Buying Tendency: An Exploration of Sri Lankan Supermarkets. International Journal of Trend in Scientific Research and Development (IJTSRD), 3 (5),2497-2501.
    3.
  3. Fornell, C., & Larcker, D. (1981). Evaluating structural equation models with unobservable and measuring error. Journal of High Technology Management Research, 39-50.
    4.
  4. Heitzler,C. D. and  Asbury’ L. D, and Kusner, S. L. (2008). Bringing “Play” to life: The use of experiential marketing in the VERB™ Campaign. American Journal of Preventive Medicine, 34(6),188-193.
    5.
  5. Hultén, B. (2003). Relational Marketing Strategy in Corporate Chains: BCRˈs Consumer Specific Marketing. Proceedings, Academy of Marketing Science Annual Conference, Washington Dc, 27-31 May 2003.
    6.
  6. Hussain, Sharafat. (2018). Brand Image and Customer Loyalty Through Sensory Marketing Strategies - A Study on International Fast Food Chain Restaurants. International Journal of Management Studies, 2(7), 32-39.
    7.
  7. Kimbarovsky, Ross. (2020). What is Brand Identity and How To Create a Unique and Memorable One in 2020. https://www.crowdspring.com/blog/brand-identity/.
    8.
  8. Krishna, A. (2010). An Introduction to Sensory Marketing. In Krishna. A. (Ed), Sensory Marketing: Research on the sensuality of products, New York: Taylor and Francis Group.
    9.
  9. Krishna, A. (2010). An Introduction to Sensory Marketing”. Sensory Marketing: Research on the sensuality of products, New York: Taylor and Francis Group, pp. 1-13.
    10.
  10. Krishna, A. (2012). An integrative review of sensory marketing: Engaging the senses to affect perception, judgment and behavior. Journal of Consumer Psychology, 22(3), 332–351.
    11.
  11. Krishna, A. (2013). Customer Sense (Sensory Marketing). Translated by Kambiz Heidarzadeh and Davood Hossein Abadi Sadeh. Tehran: Mehraban Book Institute.
    12.
  12. Lee, Spike W.S and Schwarz, Norbert (2014). Metaphors in judgment and decision making. Metaphorical thought in social life. Washington, DC: American Psychological Association.
    13.
  13. Lee, Spike W.S and Schwarz, Norbert. (2014). Metaphors in judgment and decision making. Metaphorical thought in social life. Washington, DC: American Psychological Association.
    14.
  14. Mahjoob,M.;Ranjbarian,B. and Zahedi, M.(2015).Analysis of the effect of sensory components on the satisfaction and behavioural intentions of foreign tourists (Case Study: Four and Five Star Hotels in Isfahan). Journal of Tourism Planning and Development, 4 (15), 42-61.
    15.
  15. Martinez , E, and de Charnatony , L.(2004). The Effect of Brand Extension Strategies Upon Brand  Image. Journal of Consumer Marketing, 21(7), 486-496.
    16.
  16. Sarmad, Zohreh and Abbas Bazargan and Elaheh Hejazi. (2005). Research Methods in Behavioral Sciences. Tehran: Agah Publications.
    17.
  17. Schmitt, B.H.(1999). Experimental marketing. Journal of marketing management, 15:53-67.
    18.
  18. Shahid Habashi, A.; Fazlzadeh, A.r. and Faryabi, M. (2013). The study of the role of relationship marketing, sensory marketing and supportive marketing in customer loyalty. Journal of Marketing Management, 9(24), 113-138.
    19.
  19. Smilansky, Shaz. (2009). Experiential Marketing: A Practical Guide to Interactive Brand Experiences. Kogan Page Publishers.
    20.
  20. Tenenhaus, M., Vinzi, V., Chatelin, Y.(2005). PLS Path Modeling. Computational Statistics & Data Analysis, 48, 159-205.
    21.
  21. Vazifedoost, H., Hariri, M. (2011). The study of the effect of branding strategy on its image in the field of consumer products and services. Journal of Marketing Management, 7(15), 41-66.
    22.

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