Factors Affecting the Promotion of Small Rural Food Industry Marketing in Tehran

الموضوعات :

Masoumeh Arfaee ¹ (Department of Agricultural, Ashtian Branch, Islamic Azad University, Ashtian, Iran)
Seyed Mehdi Mirdamadi ² (Department of Agricultural, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Seyed Jamal Farajollah Hosseini ³ (Department of Agricultural, Science and Research Branch, Islamic Azad University, Tehran, Iran)

تاريخ الإرسال : 05 الأحد , ربيع الأول, 1438 تاريخ التأكيد : 19 الأحد , رجب, 1438 تاريخ الإصدار : 06 الخميس , رمضان, 1438

الکلمات المفتاحية: Marketing, Tehran province, rural industries, Food Industry, promotion,

ملخص المقالة :

The present study, aimed to investigate the factors affecting the promotion of small rural food industry marketing in Tehran, is done by the questionnaire as its main tool. The questionnaires are completed through interviews with 160 managers from 133 companies in Tehran. We have used SPSS software to analysis Sampling data. The results showed that the variables of marketing have most important role in promotion of livestock products marketing. Thus, by observing coefficient of determination, it can be concluded that the variables in marketing agents explain about 48% of the variability belonged to promotion of livestock products marketing.