تعیین میزان دریافت رژیمی فلزات سنگین جیوه و آرسنیک به روش Total Diet Study در جمعیت بزرگسالان شهر شیراز
الموضوعات :
فاطمه همتی
1
(دانشجوی دکترای تخصصی بهداشت و ایمنی مواد غذایی، دانشکده علوم تغذیه و صنایع غذایی، دانشگاه علوم پزشکی شهید بهشتی، تهران، ایران.)
زهرا مطلوبی نژاد
2
(کارشناس ارشد بهداشت و ایمنی مواد غذایی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی شیراز، شیراز، ایران.)
سید محمد مظلومی
3
(استاد گروه بهداشت و کنترل کیفی مواد غذایی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی شیراز، شیراز، ایران.)
الهام باباعلی
4
(کارشناس ارشد بهداشت و ایمنی مواد غذایی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی شیراز، شیراز، ایران.)
سعید یوسفی نژاد
5
(استادیار گروه بهداشت حرفه ای و ایمنی کار، دانشکده بهداشت، دانشگاه علوم پزشکی شیراز، شیراز، ایران.)
عنایت بریزی
6
(استادیار گروه بهداشت و کنترل کیفی مواد غذایی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی شیراز، شیراز، ایران.)
تاريخ الإرسال : 02 السبت , جمادى الأولى, 1444
تاريخ التأكيد : 08 الأحد , جمادى الثانية, 1444
تاريخ الإصدار : 28 الثلاثاء , ربيع الثاني, 1444
الکلمات المفتاحية:
آرسنیک,
ICP,
جیوه,
Total Diet Study,
آنالیز مواد غذایی,
ملخص المقالة :
امروزه مسئله آلودگی مواد غذایی به آلاینده‌های شیمیایی، از مهمترین مسائل بهداشتی است که سبب نگرانی جوامع مختلف گردیده است. آرسنیک و جیوه از مهمترین فلزات سنگین هستند که سبب عوارض مختلفی در انسان می‌شوند. مطالعه حاضر با هدف تعیین میزان دریافت رژیمی فلزات سنگین جیوه و آرسنیک به روش Total Diet Study در جمعیت بزرگسالان شهر شیراز انجام گرفت. بدین منظور 580 ماده غذایی تهیه و پس از آماده‌سازی در 129 نمونه غذایی طبقه‌بندی شد. سپس آماده‌سازی و هضم اسیدی نمونه‌ها انجام گرفت و در نهایت میزان جیوه و آرسنیک مواد غذایی با اسپکترومتری نشری پلاسمای جفت شده القایی اندازه‌گیری شد و میزان دریافت رژیمی آرسنیک و جیوه بر اساس میزان مصرف هر یک از مواد غذایی محاسبه گردید. نتایج نشان داد ماهی بالاترین غلظت آرسنیک و اسنک بالاترین غلظت جیوه را داشتند. اما با بررسی میزان مصرف هر ماده غذایی مشخص گردید بالاترین سهم در دریافت آرسنیک مربوط به آب آشامیدنی و میوه و در خصوص جیوه مربوط به گروه سبزیجات خام و لبنیات بود. با این وجود میانگین دریافت روزانه جیوه و آرسنیک در رژیم غذایی مردم شیراز به‌ترتیب برابر 65/8-2/0 میکروگرم در روز و 81/8-5/6 میکروگرم در روز به‌دست آمد که این دریافت رژیمی کمتر از مقدار دریافت قابل تحمل هفتگی (PTWI) استاندارد است. بر اساس نتایج این مطالعه، دریافت رژیمی جیوه و آرسنیک تهدیدی برای سلامتی افراد بزرگسال شهر شیراز محسوب نمیشود.
المصادر:
Abbasi kia, S., Jahed Khaniki, G., Shariatifar, N., Nazmara, S. and Akbarzadeh, A. (2015). Contamination of chicken eggs supplied in Tehran by heavy metals and calculation of their daily intake. Journal of Health in the Field, 2: 44-51. [In Persian]
Abedi, A., Zabihzadeh, , Hosseini, H., Eskandari, S. and Ferdowsi, R. (2018). Determination of Lead, Cadmium, Iron and Zinc contents in the meat products supplied in Tehran. Iranian Journal of Nutrition Sciences & Food Technology, 13: 93-102. [In Persian]
Ahmed, M.K., Shaheen, N., Islam, M.S., Habibullah-al-mamun, M., Islam, S., Mohiduzzaman, M. et al. (2015). Dietary intake of trace elements from highly consumed cultured fish (Labeo rohita, Pangasius pangasius and Oreochromis mossambicus) and human health risk implications in Bangladesh. Chemosphere, 128: 284-292.
Akhlaghi, M., Kamali, M., Dastsouz, F., Sadeghi, F. and Amanat, S. (2016). Increased waist-to-height ratio may contribute to age-related increase in cardiovascular risk factors. International Journal of Preventive Medicine, 7.
Ashot, D.P., Sergey, A.H., Radik, M.B., Arthur, S.S. and Mantovani, A. (2020). Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia. Food and Chemical Toxicology, 146: 111768.
Babaali, E., Rahmdel, S., Berizi, E., Akhlaghi, M., Götz, F. and Mazloomi, S. M. (2020). Dietary intakes of zinc, copper, magnesium, calcium, phosphorus, and sodium by the general adult population aged 20–50 years in Shiraz, Iran: A total diet study approach. Nutrients, 12: 3370.
Chekri, R., LE Calvez, E., Zinck, J., Leblanc, J.-C., Sirot, V., Hulin, M., Noël, L. and Guérin, T. (2019). Trace element contents in foods from the first French Total Diet Study on infants and toddlers. Journal of Food Composition and Analysis, 78: 108-120.
Chen, J. and Gao, J. (1993). The Chinese total diet study in 1990. Part I. Chemical contaminants. Journal of AOAC international, 76: 1193-1205.
Chen, M., Chan, B., Lam, C., Chung, S., Ho, Y. and Xiao, Y. (2014). Dietary exposures to eight metallic contaminants of the Hong Kong adult population from a total diet study. Food Additives & Contaminants: Part A, 31: 1539-1549.
Cubadda, F., D'amato, M., Aureli, F., Raggi, A. and Mantovani, A. (2016). Dietary exposure of the Italian population to inorganic arsenic: The 2012–2014 Total Diet Study. Food and Chemical toxicology, 98: 148-158.
Dhaliwal, S.S., Singh, J., Taneja, P.K. and Mandal, A. (2020). Remediation techniques for removal of heavy metals from the soil contaminated through different sources: a review. Environmental Science and Pollution Research, 27: 1319-1333.
El-Kady, A.A. and Abdel-Wahhab, M.A. (2018). Occurrence of trace metals in foodstuffs and their health impact. Trends in Food Science & Technology, 75: 36-45.
Gems, W. (1995). Food–EURO second workshop on reliable evaluation of low-level contamination of food: report on a workshop in the frame of GEMS. Food-EURO. Kulmbach Germany.
Ghanavati, B., Bozorgian, A. and Esfeh, H.K. (2022). Thermodynamic and kinetic study of adsorption of Cobalt II using adsorbent of Magnesium oxide nanoparticles deposited on chitosan. Progress in Chemical and Biochemical Research, 5.
Gimou, M.M., Charrondière, U., Leblanc, J.C., Noël, L., Guérin, T. and Pouillot, R. (2013). Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: The Cameroonian total diet study. Food Additives & Contaminants: Part A, 30: 1556-1572.
Gimou, M.-M., Charrondière, U. R., Leblanc, J.-C., Pouillot, R., Noël, L. and Guérin, T. (2014). Concentration data for 25 elements in foodstuffs in Yaoundé: the Cameroonian Total Diet Study. Journal of Food Composition and Analysis, 34: 39-55.
González, N., Marques, M., Nadal, M. and Domingo, J.L. (2021). Temporal trend of the dietary exposure to metals/metalloids: A case study in Tarragona County, Spain. Food Research International, 147, 110469.
Hatami Manesh, M., Mirzayi, M., Bandegani, , Sadeghi, M. and Nazsabet, F. (2014). Determination of mercury, lead, arsenic, cadmium and chromium in salt and water of Maharloo Lake, Iran, in different seasons. Journal of Mazandaran University of Medical Sciences, 23: 91-98. [In Persian]
Jitaru, P., Ingenbleek, L., Marchond, N., Laurent, C., Adegboye, A., Hossou, S.E., et al. (2019). Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa total diet study: focus on Al, as, Cd, Hg, and Pb. Environment International, 133: 1-12.
Khanna, P. (2011). Assessment of heavy metal contamination in different vegetables grown in and around urban areas. Research Journal of Environmental Toxicology, 5: 162.
Koh, E., Shin, H., Yon, M., Nam, J.W., Lee, Y., Kim, D., et al. (2012). Measures for a closer-to-real estimate of dietary exposure to total mercury and lead in total diet study for Koreans. Nutrition Research and Practice, 6: 436-443.
Kolahkaj, M., Battaleblooie, S., Amanipoor, H. and Modabberi, S. (2017). Study of Arsenic accumulation in rice and its exposure dose in residents of Meydavood area, Khoozestan province. Iranian Journal of Health & Environment, 9: 537-544. [In Persian]
Leblanc, J.-C., Guérin, T., Noël, L., Calamassi-tran, G., Volatier, J.-L. and Verger, (2005). Dietary exposure estimates of 18 elements from the 1st French Total Diet Study. Food additives and contaminants, 22: 624-641.
Li, L., Feng, H. and Wei, J. (2020). Toxic element (As and Hg) content and health risk assessment of commercially available rice for residents in Beijing based on their dietary consumption. Environmental Science and Pollution Research, 27: 13205-13214.
Llobet, J., Falco, G., Casas, C., Teixido, A. and Domingo, J. (2003). Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain. Journal of Agricultural and Food Chemistry, 51: 838-842.
Maitani, T. (2004). Evaluation of exposure to chemical substances through foods-exposure to pesticides, heavy metals, dioxins, acrylamide and food additives in Japan. Journal of Health Science, 50: 205-209.
Martí-cid, R., Llobet, J.M., Castell, V. and Domingo, J.L. (2008). Dietary intake of arsenic, cadmium, mercury, and lead by the population of Catalonia, Spain. Biological Trace Element Research, 125: 120-132.
Morgan, J.N. (1999). Effects of processing on heavy metal content of foods. Impact of Processing on Food Safety, 195-211.
Muñoz, O., Bastias, J.M., Araya, M., Morales, A., Orellana, C., Rebolledo, R., et al. (2005). Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study. Food and Chemical Toxicology, 43: 1647-1655.
Noël, L., Chekri, R., Millour, S., Vastel, C., Kadar, A., Sirot, V., et al. (2012). Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS. Food Chemistry, 132: 1502-1513.
Organization, W.H. (1985). Guidelines for the study of dietary intakes of chemical contaminants. Guidelines for the study of dietary intakes of chemical contaminants.
Perello, G., Marticid, R., Llobet, J.M. and Domingo, J.L. (2008). Effects of various cooking processes on the concentrations of arsenic, cadmium, mercury, and lead in foods. Journal of agricultural and food chemistry, 56: 11262-11269.
Pirsaheb, M., Dargahi, A. and Golestanifar, H. (2013). Determination of arsenic in agricultural products, animal products and drinking water of rural areas of Bijar and Gharve, Kurdestan Province. Food Hygiene, 2: 33-42. [In Persian]
Pourgheysari, H., Moazeni, M., Ebrahimi, A. and Khodabakhshi, A. (2015). Determining contamination of heavy metals in edible salts of Isfahan market in 2011. 14, 1-10. [In Persian]
Renzoni, A., Zino, F. and Franchi, E. 1998. Mercury levels along the food chain and risk for exposed populations. Environmental Research, 77: 68-72.
Rose, M., Baxter, M., Brereton, N. and Baskaran, C. (2010). Dietary exposure to metals and other elements in the 2006 UK Total Diet Study and some trends over the last 30 years. Food Additives and Contaminants, 27: 1380-1404.
Sirot, V., Traore, T., Guérin, T., Noël, L., Bachelot, M., Cravedi, J.-P., et al. (2018). French infant total diet study: Exposure to selected trace elements and associated health risks. Food and Chemical Toxicology, 120:625-633.
Ysart, G., Miller, P., Croasdale, M., Crews, H., Robb, P., Baxter, M., et al. (2000). 1997 UK Total Diet Study dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc. Food Additives & Contaminants, 17: 775-786.
Zehra, A., Meena, M., Swapnil, P., Raytekar, N.A. and Upadhyay, R. (2020). Sustainable approaches to remove heavy metals from water. Microbial biotechnology: Basic Research and Applications, 127-146.
_||_
Abbasi kia, S., Jahed Khaniki, G., Shariatifar, N., Nazmara, S. and Akbarzadeh, A. (2015). Contamination of chicken eggs supplied in Tehran by heavy metals and calculation of their daily intake. Journal of Health in the Field, 2: 44-51. [In Persian]
Abedi, A., Zabihzadeh, , Hosseini, H., Eskandari, S. and Ferdowsi, R. (2018). Determination of Lead, Cadmium, Iron and Zinc contents in the meat products supplied in Tehran. Iranian Journal of Nutrition Sciences & Food Technology, 13: 93-102. [In Persian]
Ahmed, M.K., Shaheen, N., Islam, M.S., Habibullah-al-mamun, M., Islam, S., Mohiduzzaman, M. et al. (2015). Dietary intake of trace elements from highly consumed cultured fish (Labeo rohita, Pangasius pangasius and Oreochromis mossambicus) and human health risk implications in Bangladesh. Chemosphere, 128: 284-292.
Akhlaghi, M., Kamali, M., Dastsouz, F., Sadeghi, F. and Amanat, S. (2016). Increased waist-to-height ratio may contribute to age-related increase in cardiovascular risk factors. International Journal of Preventive Medicine, 7.
Ashot, D.P., Sergey, A.H., Radik, M.B., Arthur, S.S. and Mantovani, A. (2020). Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia. Food and Chemical Toxicology, 146: 111768.
Babaali, E., Rahmdel, S., Berizi, E., Akhlaghi, M., Götz, F. and Mazloomi, S. M. (2020). Dietary intakes of zinc, copper, magnesium, calcium, phosphorus, and sodium by the general adult population aged 20–50 years in Shiraz, Iran: A total diet study approach. Nutrients, 12: 3370.
Chekri, R., LE Calvez, E., Zinck, J., Leblanc, J.-C., Sirot, V., Hulin, M., Noël, L. and Guérin, T. (2019). Trace element contents in foods from the first French Total Diet Study on infants and toddlers. Journal of Food Composition and Analysis, 78: 108-120.
Chen, J. and Gao, J. (1993). The Chinese total diet study in 1990. Part I. Chemical contaminants. Journal of AOAC international, 76: 1193-1205.
Chen, M., Chan, B., Lam, C., Chung, S., Ho, Y. and Xiao, Y. (2014). Dietary exposures to eight metallic contaminants of the Hong Kong adult population from a total diet study. Food Additives & Contaminants: Part A, 31: 1539-1549.
Cubadda, F., D'amato, M., Aureli, F., Raggi, A. and Mantovani, A. (2016). Dietary exposure of the Italian population to inorganic arsenic: The 2012–2014 Total Diet Study. Food and Chemical toxicology, 98: 148-158.
Dhaliwal, S.S., Singh, J., Taneja, P.K. and Mandal, A. (2020). Remediation techniques for removal of heavy metals from the soil contaminated through different sources: a review. Environmental Science and Pollution Research, 27: 1319-1333.
El-Kady, A.A. and Abdel-Wahhab, M.A. (2018). Occurrence of trace metals in foodstuffs and their health impact. Trends in Food Science & Technology, 75: 36-45.
Gems, W. (1995). Food–EURO second workshop on reliable evaluation of low-level contamination of food: report on a workshop in the frame of GEMS. Food-EURO. Kulmbach Germany.
Ghanavati, B., Bozorgian, A. and Esfeh, H.K. (2022). Thermodynamic and kinetic study of adsorption of Cobalt II using adsorbent of Magnesium oxide nanoparticles deposited on chitosan. Progress in Chemical and Biochemical Research, 5.
Gimou, M.M., Charrondière, U., Leblanc, J.C., Noël, L., Guérin, T. and Pouillot, R. (2013). Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: The Cameroonian total diet study. Food Additives & Contaminants: Part A, 30: 1556-1572.
Gimou, M.-M., Charrondière, U. R., Leblanc, J.-C., Pouillot, R., Noël, L. and Guérin, T. (2014). Concentration data for 25 elements in foodstuffs in Yaoundé: the Cameroonian Total Diet Study. Journal of Food Composition and Analysis, 34: 39-55.
González, N., Marques, M., Nadal, M. and Domingo, J.L. (2021). Temporal trend of the dietary exposure to metals/metalloids: A case study in Tarragona County, Spain. Food Research International, 147, 110469.
Hatami Manesh, M., Mirzayi, M., Bandegani, , Sadeghi, M. and Nazsabet, F. (2014). Determination of mercury, lead, arsenic, cadmium and chromium in salt and water of Maharloo Lake, Iran, in different seasons. Journal of Mazandaran University of Medical Sciences, 23: 91-98. [In Persian]
Jitaru, P., Ingenbleek, L., Marchond, N., Laurent, C., Adegboye, A., Hossou, S.E., et al. (2019). Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa total diet study: focus on Al, as, Cd, Hg, and Pb. Environment International, 133: 1-12.
Khanna, P. (2011). Assessment of heavy metal contamination in different vegetables grown in and around urban areas. Research Journal of Environmental Toxicology, 5: 162.
Koh, E., Shin, H., Yon, M., Nam, J.W., Lee, Y., Kim, D., et al. (2012). Measures for a closer-to-real estimate of dietary exposure to total mercury and lead in total diet study for Koreans. Nutrition Research and Practice, 6: 436-443.
Kolahkaj, M., Battaleblooie, S., Amanipoor, H. and Modabberi, S. (2017). Study of Arsenic accumulation in rice and its exposure dose in residents of Meydavood area, Khoozestan province. Iranian Journal of Health & Environment, 9: 537-544. [In Persian]
Leblanc, J.-C., Guérin, T., Noël, L., Calamassi-tran, G., Volatier, J.-L. and Verger, (2005). Dietary exposure estimates of 18 elements from the 1st French Total Diet Study. Food additives and contaminants, 22: 624-641.
Li, L., Feng, H. and Wei, J. (2020). Toxic element (As and Hg) content and health risk assessment of commercially available rice for residents in Beijing based on their dietary consumption. Environmental Science and Pollution Research, 27: 13205-13214.
Llobet, J., Falco, G., Casas, C., Teixido, A. and Domingo, J. (2003). Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain. Journal of Agricultural and Food Chemistry, 51: 838-842.
Maitani, T. (2004). Evaluation of exposure to chemical substances through foods-exposure to pesticides, heavy metals, dioxins, acrylamide and food additives in Japan. Journal of Health Science, 50: 205-209.
Martí-cid, R., Llobet, J.M., Castell, V. and Domingo, J.L. (2008). Dietary intake of arsenic, cadmium, mercury, and lead by the population of Catalonia, Spain. Biological Trace Element Research, 125: 120-132.
Morgan, J.N. (1999). Effects of processing on heavy metal content of foods. Impact of Processing on Food Safety, 195-211.
Muñoz, O., Bastias, J.M., Araya, M., Morales, A., Orellana, C., Rebolledo, R., et al. (2005). Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study. Food and Chemical Toxicology, 43: 1647-1655.
Noël, L., Chekri, R., Millour, S., Vastel, C., Kadar, A., Sirot, V., et al. (2012). Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS. Food Chemistry, 132: 1502-1513.
Organization, W.H. (1985). Guidelines for the study of dietary intakes of chemical contaminants. Guidelines for the study of dietary intakes of chemical contaminants.
Perello, G., Marticid, R., Llobet, J.M. and Domingo, J.L. (2008). Effects of various cooking processes on the concentrations of arsenic, cadmium, mercury, and lead in foods. Journal of agricultural and food chemistry, 56: 11262-11269.
Pirsaheb, M., Dargahi, A. and Golestanifar, H. (2013). Determination of arsenic in agricultural products, animal products and drinking water of rural areas of Bijar and Gharve, Kurdestan Province. Food Hygiene, 2: 33-42. [In Persian]
Pourgheysari, H., Moazeni, M., Ebrahimi, A. and Khodabakhshi, A. (2015). Determining contamination of heavy metals in edible salts of Isfahan market in 2011. 14, 1-10. [In Persian]
Renzoni, A., Zino, F. and Franchi, E. 1998. Mercury levels along the food chain and risk for exposed populations. Environmental Research, 77: 68-72.
Rose, M., Baxter, M., Brereton, N. and Baskaran, C. (2010). Dietary exposure to metals and other elements in the 2006 UK Total Diet Study and some trends over the last 30 years. Food Additives and Contaminants, 27: 1380-1404.
Sirot, V., Traore, T., Guérin, T., Noël, L., Bachelot, M., Cravedi, J.-P., et al. (2018). French infant total diet study: Exposure to selected trace elements and associated health risks. Food and Chemical Toxicology, 120:625-633.
Ysart, G., Miller, P., Croasdale, M., Crews, H., Robb, P., Baxter, M., et al. (2000). 1997 UK Total Diet Study dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc. Food Additives & Contaminants, 17: 775-786.
Zehra, A., Meena, M., Swapnil, P., Raytekar, N.A. and Upadhyay, R. (2020). Sustainable approaches to remove heavy metals from water. Microbial biotechnology: Basic Research and Applications, 127-146.
