بررسی فیتوشیمیایی و فیزیولوژیکی اسانس و عصاره گیاه دارویی .Satureja sahendica Bornm به تنش کم‌آبی

الموضوعات :

حمید محمدی ¹ (دانشکده کشاورزی دانشگاه شهید مدنی آذربایجان)
پریا پورمحمد ² (گروه زراعت و اصلاح نباتات، دانشکده کشاورزی دانشگاه شهید مدنی آذربایجان، تبریز)
سعید حضرتی ³ (گروه زراعت و اصلاح نباتات، دانشکده کشاورزی دانشگاه شهید مدنی آذربایجان، تبریز)

تاريخ الإرسال : 01 الأحد , ربيع الأول, 1442 تاريخ التأكيد : 17 السبت , شوال, 1442 تاريخ الإصدار : 10 السبت , شوال, 1442

الکلمات المفتاحية: اسانس, تیمول, مرزه سهندی, تنش‌های غیر زیستی,

ملخص المقالة :

به منظور بررسی اثر تنش خشکی بر خصوصیات فیزیولوژیک، کمیت وکیفیت مواد موثره اسانس مرزه سهندی، آزمایشی در شرایط گلخانه در قالب بلوک کامل تصادفی با سه تکرار در سال 1398 انجام شد. سطوح مختلف تنش خشکی شامل شرایط 100 درصد ظرفیت مزرعه ای (شاهد 100درصد)، تخلیه40 و70 درصد ظرفیت مزرعه ای بود. پس از اسانس‌گیری با استفاده از روش تقطیر با آب، اسانس‌ها با استفاده از دستگاه GC-MS مورد تجزیه قرار گرفت. پس از تهیه عصاره متانولی، محتوای فنل کل بـا روش فولین-سیوکالتیو سنجیده شد. نتایج نشان داد تنش کم آبی در هر دو سطح (40 و 70 درصد تخلیه رطوبتی) به ترتیب باعث کاهش معنی دار 73/74 و 83/78 درصدی وزن خشک در مقایسه با تیمار شاهد شد اما تفاوت معنی داری بین دو سطح تنش مشاهده نشد. تنش کم آبی با 40 و 70 درصد تخلیه رطوبتی به ترتیب منجر به کاهش 49/18 و 87/30 درصدی محتوای کلروفیل کل، 84/13 و 35/25 درصدی محتوی آب نسبی برگ در مرزه سهندی شد. محتوای هیدروژن پراکسید، مالون دی آلدهید و پرولین تحت تاثیر شرایط تنش کم آبی افزایش قابل توجهی پیدا کرد. محتوای فنل کل 78/25 و 44/48 درصد به ترتیب در شرایط تنش کم آبی 40 و 70 درصد تخلیه رطوبتی افزایش یافت. مهم ترین ترکیب اسانس گیاه مرزه سهندی در همه تیمارها شامل تیمول، پی سیمن و گاما-ترپینن بود که تنش کم آبی میزان این ترکیب های اسانس را تحت تاثیر قرار داد و افزایش معنی دار 47/11 و 65/30 درصدی در محتوای تیمول به‌ترتیب در شرایط تنش کم آبی 40 و 70 درصد تخلیه رطوبتی مشاهده شد. بر اساس نتایج بدست آمده مشخص شد که اعمال تنش کم آبی می‌تواند ویژگی های فیزیولوژیک، کمیت و کیفیت اسانس مرزه سهندی را نیز افزایش دهد.

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