%0 Journal Article
%A Ranjbar-Shamsi, somayeh, Sharifan, Anousheh, Emtyazjoo, Mozhgan, Moslehishad, Maryam
%T The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste)
%J Journal of Food Biosciences and Technology
%V 13
%N 4
%P 21-32
%D 2023
%R 10.30495/jfbt.2023.72992.10305
%U https://sanad.iau.ir/fa/Article/832933