فهرس المقالات Roasted pistachio حرية الوصول المقاله صفحة الملخص نص كامل 1 - Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods Ahmad shakerardekani Mahin Rahdari 10.22034/jon.2020.1869376.1056
