Evaluation Of The Effect Of Icing With Pullulan and Bay Leaf Extract On The Shelf Life of Rainbow Trout During Storage In The Freezer

Subject Areas :

Oriana Zarabi ¹ (دانشجوی دکتری،گروه علوم و صنایع‌غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران)
Mohammad Ahmadi ² (استادیار،گروه علوم و صنایع‌غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران)
Masoud Hedayati Fard ³ (دانشیار،گروه شیلات، دانشکده کشاورزی و منابع‌طبیعی، واحد قائم‌شهر، دانشگاه آزاداسلامی، قائم‌شهر، ایران)
Leila Golestan ⁴ (استادیار،گروه علوم و صنایع‌غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران)
Ayyoub Farhadi ⁵ (دانشیار، دانشکده علوم دامی و شیلات، دانشگاه علوم کشاورزی و منابع طبیعی، ساری، ایران.)

Received: 2021-05-19 Accepted : 2021-09-20 Published : 2024-03-20

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References:

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