Subject Areas :

محمد مالکی ¹ (دانشجوی دکتری تخصصی بهداشت مواد غذایی و آبزیان، دانشکده دامپزشکی، دانشگاه فردوسی مشهد، مشهد، ایران)
فخری شهیدی ² (استاد، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران)
محمد جواد وریدی ³ (دانشیار، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران)
الهام آذرپژوه ⁴ (استادیار بخش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات وآموزش جهاد کشاورزی و منابع طبیعی خراسان رضوی، سازمان تحقیقات ،آموزش و ترویج کشاورزی، مشهد، ایران.)

Received: 2019-03-22 Accepted : 2019-07-17 Published : 2021-09-23

Keywords:

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