Determination of Physicochemical and Sensory Properties of Produced Vinegar from Fermentation of Jujube Fruit
Subject Areas :
Shadi Basiri
1
(استادیار پژوهش، بخش تحقیقات فنی و مهندسی کشاورزی مرکز تحقیقات کشاورزی و منابع طبیعی خراسان رضوی، سازمان تحقیقات، آموزش و ترویج کشاورزی، مشهد ، ایران.)
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