The Effect of Rainbow Trout Coating with Tea Extracts, Chitosan, and Chitosan Tea on its Physicochemical and Microbial Characteristics

Subject Areas :

Maryam Haghighi ¹ (گروه علوم و صنایع غذایی، واحد کازرون، دانشگاه آزاد اسلامی، کازرون، ایران)
Seddigheh Yazdanpanah ² (گروه علوم و صنایع غذایی، واحد کازرون، دانشگاه آزاد اسلامی، کازرون، ایران)

Received: 2020-05-16 Accepted : 2020-08-06 Published : 2022-12-22

Keywords:

References:

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