Evaluation of Antioxidant Effect of Free and Nanoencapsulated Polyphenol of Sesame on Changes in Fatty Acid Profile of Kilka Fish Oil Under Accelerated Conditions
Subject Areas :Reza Esmaeilzadeh Kenari 1 , Razieh Razavi 2
1 - استاد، گروه علوم و صنایع غذایی، دانشکده مهندسی زراعی، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران.
2 - دانش‌آموخته دکتری، گروه علوم و صنایع غذایی، دانشکده مهندسی زراعی، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران.
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