Investigating the Physicochemical, Microbial and Sensory Properties of Probiotic Doogh Containing Grassillaria salicornia Algae

Anita Naeimi ¹ ( دانشجوی کارشناسی ارشد، گروه علوم و صنایع غذایی، دانشکده علوم زیستی، واحد تهران شمال، دانشگاه آزاد اسلامی، تهران، ایران. )
Marjaneh Sedaghati ² ( استادیار، گروه علوم و صنایع غذایی، دانشکده علوم زیستی، واحد تهران شمال، دانشگاه آزاد اسلامی، تهران، ایران. )
Nargess Mooraki ³ ( دانشیار، گروه شیلات، دانشکده علوم زیستی، واحد تهران شمال، دانشگاه آزاد اسلامی، تهران، ایران. )

Submited date : 2022-09-03 Accepted date : 2022-11-22

Keywords:

References:

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