Subject Areas :

سهیل توکلی کردلر ¹ (کارشناس ارشد علوم وصنایع غذایی،دانشکده علوم وفناوریهای نوین ، واحد علوم دارویی ، دانشگاه آزاد اسلامی، تهران، ایران)
یوسف رمضان ² (استادیار گروه علوم و صنایع غذایی، دانشکده علوم و فناوری های نوین، واحد علوم دارویی، دانشگاه آزاد اسلامی، تهران،ایران)
محمد عبدالهیان نوقابی ³ (دانشیارموسسه تحقیقات واصلاح بذر چغندرقند کرج ، ایران)

Received: 2016-07-27 Accepted : 2016-12-13 Published : 2017-10-23

Keywords:

References:

 

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