Comparison of in vitro Fermentation with in situ Degradation to Estimate Dry Matter Degradability and Energy Protein Synchronization of Roughage Based Diets
Subject Areas : Camel
م. آیونگ
1
(Department of Animal Nutrition, University of Veterinary Science, Yezin, Nay Pyi Taw, 15013, Myanmar)
ی.ی. کیاوت
2
(Department of Animal Nutrition, University of Veterinary Science, Yezin, Nay Pyi Taw, 15013, Myanmar)
م.ت. هتون
3
(Department of Physiology and Biochemistry, University of Veterinary Science, Yezin, Nay Pyi Taw, 15013, Myanmara)
ک.س. میو
4
(Department of Animal Nutrition, University of Veterinary Science, Yezin, Nay Pyi Taw, 15013, Myanmar)
آ. آیونگ
5
(Department of Physiology and Biochemistry, University of Veterinary Science, Yezin, Nay Pyi Taw, 15013, Myanmara)
Keywords: همبستگی, قابلیت تجزیه پذیری, همزمان سازی, تجزیه پذیری <i>in situ</i>, تخمیر <i>in vitro</i>,
Abstract :
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