Effect of Using L–Threonine and Reducing Dietary Levels of Crude Protein on Egg Production in Layers

Subject Areas : Camel

M. Mohammadi Gheisar ¹ (Department of Animal Sciences, Faculty of Agriculture,Islamic Azad University of Saveh, Iran)
F. Foroudi ² (Department of Animal Sciences, Faculty of Agriculture,Islamic Azad University of Varamin and Pishva, Iran)
A. Ghazikhani Shad ³ (Department of Animal Sciences, Faculty of Agriculture,Islamic Azad University of Saveh, Iran)

Received: 2010-08-12 Accepted : 2010-10-26 Published : 2011-03-01

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References:

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