Meat Qualities and Sensory Characteristics of Hararghe and Afar Rams Fed on Varying Energy and Protein Levels in the Diets

Subject Areas : Camel

S. Gadissa ¹ (School of Animal and Range Science, Haramaya University, Dire Dawa, Ethiopia)
M. Eshetu ² (School of Animal and Range Science, Haramaya University, Dire Dawa, Ethiopia)
M. Urge ³ (School of Animal and Range Science, Haramaya University, Dire Dawa, Ethiopia)
A. Tolera ⁴ (School of Animal and Range Science, Hawassa University, Hawassa, Ethiopia)
F. Feyissa ⁵ (Ethiopian Institute of Agricultural Research, Addis Ababa, Ethiopia)

Received: 2021-04-21 Accepted : 2021-07-01 Published : 2022-03-01

Keywords:

References:

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