The Performance, Antioxidant Status, Blood Chemistry Analysis and Tissue Histology of Broiler Birds Fed a Diet Containing Chromium Picolinate and Vitamin C

Subject Areas : Camel

F.B. Adebayo ¹ (Department of Animal Production and Health, Federal University of Technology, Akure, Nigeria)
O.A. Adu ² (Department of Animal Production and Health, Federal University of Technology, Akure, Nigeria)
C.A. Chineke ³ (Department of Animal Production and Health, Federal University of Technology, Akure, Nigeria)
O.D. Oloruntola ⁴ (Department of Animal Science, Adekunle Ajasin University, Akungb-Akoko, Nigeria)
O.S. Omoleye ⁵ (Department of Animal Production and Health, Federal University of Technology, Akure, Nigeria)
S.A. Adeyeye ⁶ (Department of Animal Health and Production, Federal College of Agriculture, Akure, Nigeria)
S.O. Ayodele ⁷ (Department of Agricultural Technology, Federal Polytechnic, Ado Ekiti, Nigeria)

Received: 1999-11-30 Accepted : 1999-11-30 Published : 1999-11-30

Keywords:

References:

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