Effect of Dietary Non-Fiber Carbohydrate Sources and Sulfur Supplementation on in vitro Ruminal Fermentation and Digestibility of the Dairy Ration

Subject Areas : Camel

A. Rosmalia ¹ (Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Jl. Agatis, Kampus IPB Dramaga, Bogor, West Java, Indonesia)
I.G. Permana ² (Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Jl. Agatis, Kampus IPB Dramaga, Bogor, West Java, Indonesia)
D. Despal ³ (Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Jl. Agatis, Kampus IPB Dramaga, Bogor, West Java, Indonesia)
T. Toharmat ⁴ (Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Jl. Agatis, Kampus IPB Dramaga, Bogor, West Java, Indonesia)
F.R. Pambudi ⁵ (Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Jl. Agatis, Kampus IPB Dramaga, Bogor, West Java, Indonesia)
S.I.Z. Arif ⁶ (Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Jl. Agatis, Kampus IPB Dramaga, Bogor, West Java, Indonesia)

Received: 2022-12-03 Accepted : 2023-03-14 Published : 2023-06-01

Keywords:

References:

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