Comparative Analysis of Phenolic Composition and Antioxidant Effect of Seed Coat Extracts of Four Cowpea (Vigna unguiculata) Varieties on Broiler Meat

Subject Areas : Camel

K.D. Adeyemi ¹ (Department of Animal Production, Faculty of Agriculture, University of Ilorin, Ilorin, Nigeria)
A.O. Olorunsanya ² (Department of Animal Production, Faculty of Agriculture, University of Ilorin, Ilorin, Nigeria)

Received: 2011-07-18 Accepted : 2011-10-21 Published : 2012-12-01

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