سلامت و عملکرد جوجه های گوشتی در پاسخ به شنبلیله و رازیانه

Subject Areas : Camel

ع.ا. ساکی ¹ , م. کلانتر نیستانکی ² , ع. رحمت‌ نژاد ³ , ف. میرزاآقاتبار ⁴

1 - Department of Animal Science, Faculty of Agriculture, Bu Ali Sina University, Hamedan, Iran
2 - Department of Animal Science, Faculty of Agriculture, Bu Ali Sina University, Hamedan, Iran
3 - Department of Animal Science, Faculty of Agriculture, Bu Ali Sina University, Hamedan, IranYoung Researchers and Elite Club, Hamedan Branch, Islamic Azad University, Hamedan, Iran
4 - Department of Animal Science, Sari Agricultural Science and Natural Resources University, Sari, Iran

Received: 2013-10-12 Accepted : 2013-11-16 Published : 2014-06-01

Keywords: عملکرد, گیاهان دارویی, جوجه گوشتی, ضد میکروبی, باکتری‌ها,

Abstract :

اثرات پودر شنبلیله و رازیانه بر فعالیت ضد میکروبی و عملکرد جوجه­های گوشتی مورد مطالعه قرار گرفت. بر اساس یک طرح کاملا تصادفی، 240 قطعه جوجه گوشتی (راس 308) به 4 تیمار و 4 تکرار اختصاص داده شد. تیمارها شامل کنترل (T1)، کنترل بعلاوه 5/0 درصد شنبلیله (T2)، کنترل بعلاوه 5/0 درصد رازیانه (T3) و کنترل بعلاوه 25/0 درصد شنبلیله و 25/0 درصد رازیانه (T4) بودند. جیره­ها در طول یک دوره 1 تا 42 روزه به پرندگان تغذیه شدند. نیمارهای حاوی گیاهان دارویی به طور معنی­داری عملکرد بهتری در مقایسه با گروه کنترل داشتند (05/0>P). همه تیمارها در مقایسه با گروه کنترل منجر به کاهش تعداد کل باکتری‌ها شدند (05/0>P). تست حضور سالمونلا در همه نمونه­های منفی بود. وزن و طول روده کوچک و بازده لاشه در پرندگان تغذیه شده با گیاهان دارویی بیشتر از گروه کنترل بود (05/0>P). بنابراین استفاده از گیاهان داریی می‌تواند موجب بهبود عملکرد و شرایط سلامت پرنده گردد.

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