عملکرد تولیدی مرغهای تخمگذار تغذیه شده با سطوح مختلف دانههای خشک تقطیر شده با حلال با یا بدون افزودنی‌های خوراک
Subject Areas : Camelک.م. ماهروس 1 , م. عبدل-هاک 2 , آ. آتیا 3 , م. ال-هینداوی 4
1 - Department of Poultry Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
2 - Department of Poultry Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
3 - Department of Poultry Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
4 - Department of Poultry Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Keywords: ویتامین E, آنزیم, تولید تخم مرغ, دانههای خشک تقطیر شده با حلال,
Abstract :
هدف از این کار بررسی افزودن دانههای خشک تقطیر شده با حلال (DDGS) به عنوان جایگزینی برای کنجاله سویا در جیره مرغهای تخمگذار قهوهای هایسکس با یا بدون آنزیم و یا افزودن ویتامینE بر عملکرد تولید بود. تعداد 180 قطعه مرغ تخمگذار قهوهای هایسکس در سن 26 هفتگی به طور تصادفی به 15 گروه تیماری در یک آزمایش 3 × 5 فاکتوریل تقسیم شدند، شامل پنج سطح جایگزینی DDGS با کنجاله سویا (0، 25، 50، 75 و 100 درصد) و سه سطح افزودنی خوراکی (بدون، آنزیم 250 میلیگرم/کیلوگرم جیره غذایی و یا 200 میلیگرم ویتامین E/کیلوگرم جیره غذایی) از سن 38-26 هفتگی بود. نتایج نشان داد که افزایش سطح جایگزینی DDGS بیش از 50 درصد، میانگین مصرف خوراک و ضریب تبدیل خوراک، تعداد و وزن توده تخم مرغ را کاهش داد (01/0>P). همه این صفات نتایج رضایت بخشی را در مرغهای تغذیه شده با 25 یا 50 درصد DDGS جایگزینی با کنجاله سویا داشت. افزودن آنزیم یا ویتامین E به طور معنیداری (01/0>P) مصرف خوراک و وزن توده تخم را کاهش داد. میتوان نتیجه گرفت که DDGS با موفقیت جایگزین کنجاله سویا در جیره مرغ تخمگذار تا 50 درصد بدون اثرات منفی بر روی عملکرد مرغهای تخمگذار شد.
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