The Effects of Restaurant Residuals in the Diet on General Performance, Egg Characteristics, Blood Parameters and Intestinal Morphology of Japanese Quails

Subject Areas : Camel

Y. Karimi ¹ (Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran)
A.A. Saki ² (Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran)
H. Jahanian Najafabadi ³ (Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran)
P. Zamani ⁴ (Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran)
M. Houshyar ⁵ (Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran)

Received: 2022-02-05 Accepted : 2022-04-29 Published : 2022-09-01

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References:

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