تأثیر منابع مختلف پروتئینی در جیره فلاشینگ بر برخی از پارامترهای خونی و عملکرد تولیدمثلی گوسفند قزل
Subject Areas : Camelح. دقیق کیا 1 , آ. احمدفاضل 2 , ع. حسین خانی 3
1 - Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
2 - Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
3 - Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
Keywords: عملکرد تولیدمثلی, جیره فلاشینگ, تجزیهپذیری پروتئین, گوسفند قزل,
Abstract :
به منظور مطالعه اثر منابع مختلف مکملهای نیتروژنی در جیره فلاشینگ بر عملکرد تولیدمثلی، شصت میش قزل (5/3 ساله) مورد استفاده قرار گرفت. تیمارهای آزمایش به پنج گروه تقسیم شدند: گروه A: اوره؛ گروه B: کنجاله سویا (SBM)؛ گروه C: کنجاله گلوتن ذرت (CGM)؛ گروه D: دانه جو و گروه E: کنترل یا جیره پایه (بدون فلاشینگ). مقدار نیتروژن و انرژی در هر چهار گروه دریافتکننده جیره فلاشینگ تقریبا یکسان بود (پروتئین خام (CP)=5/10 درصد؛ انرژی قابل متابولیسم (ME): 1/2 Mcal/kg). گروه دریافتکننده کنجاله گلوتن ذرت و کنترل به ترتیب بالاترین و پائینترین تعداد بره متولد شده را داشتند (16 در مقابل 9 بره). در گروههای دریافتکننده جیرههای فلاشینگ، میانگین مقادیر گلوکز، پروتئین و انسولین سرم خون نسبت به گروه کنترل افزایش داشت؛ اما بیشترین مقادیر گلوکز، انسولین، کلسترول و BUN به ترتیب در تیمارهای دریافتکننده جیره با کنجاله سویا، گلوتن ذرت، دانه جو و اوره مشاهده شد. استفاده از منابع مناسب پروتئینی در جیره فلاشینگ مخصوصاً پروتئینهای عبوری یا غیر قابل تجزیه در شکمبه (نظیر کنجاله گلوتن ذرت)، میتواند باعث بهبود عملکرد تولیدمثلی و بهرهوری گله شده و سود پرورش دهندگان گوسفند را به بیشترین میزان خود برساند.
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