Growth Performance, Rumen and Cecum Fermentation Parameters, and Microbial Protein Synthesis in Kermani Lambs with Divergent Residual Feed Intake Fed Forage and Concentrate Diets
Subject Areas : CamelM. Gevari 1 , M.R. Dehghani 2 , M. Yousef Elahi 3 , R. Hoshyar 4
1 - Department of Animal Science, Faculty of Agriculture, University of Zabol, Zabol, Iran
2 - Department of Animal Science, Faculty of Agriculture, University of Zabol, Zabol, Iran
3 - Department of Animal Science, Faculty of Agriculture, University of Zabol, Zabol, Iran
4 - Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, Michigan, USA|Department of Ruminant and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
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Abstract :
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