Nutritive Value Evaluation of Processed Chickpea (Cicer arietinum) Residues with some Chemicals Based on in vitro, in situ and X-Ray Diffraction (XRD) Techniques
Subject Areas : CamelF. Ghanbari 1 , T. Ghoorchi 2 , J. Bayat Kouhsar 3 , M. Samiee Zafarghandi 4
1 - Department of Animal Science, Faculty of Agriculture and Natural Resources, Gonbad Kavous University, Gonbad Kavous, Iran
2 - Department of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agriculture Science and Natural Resources, Gorgan, Iran
3 - Department of Animal Science, Faculty of Agriculture and Natural Resources, Gonbad Kavous University, Gonbad Kavous, Iran
4 - Department of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agriculture Science and Natural Resources, Gorgan, Iran
Keywords:
Abstract :
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