تأثیر جایگزینی نسبی دانه ذرت توسط خرده‌های برنج و تفاله چغندر قند روی عملکرد رشدی، صفات لاشه و اقتصاد بلدرچین‌ها از نوع گوشتی

Subject Areas : Camel

ای. آ. عاشور ¹ (Department of Poultry Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt)
اف.م. ردا ² (Department of Poultry Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt)
م.ای. عبد ال-هک ³ (Department of Poultry Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt)

Received: 2016-01-06 Accepted : 2016-04-15 Published : 2016-09-01

Keywords: عملکرد, اقتصاد, بلدرچین, خرده‌های برنج, تفاله چغندر قند,

Abstract :

مطالعه حاضر به منظور بررسی اثر جایگزینی نسبی دانه ذرت توسط خرده­های برنج و تفاله چغندر قند در جیره روی عملکرد رشدی و صفات لاشه بلدرچین­های ژاپنی در حال رشد انجام شد. در مجموع تعداد 324 جوجه بلدرچین تعیین جنسیت شد یک هفته سن از جیره­هایی با سطح جایگزینی 0، 3، 6، 9، 12 و 15 درصد از ذرت با مخلوطی از خرده­های برنج و تفاله چغندر قند (نسبت 1:1) تغذیه شدند. نتایج مشخص کرد که وزن زنده به طور معنی­داری در حدود 05/4 و 63/7 درصد وقتی پرنده­ها با 9 درصد جایگزینی تغذیه شدند به ترتیب در هفته­های 3 و 5 در مقایسه با گروه کنترل افزایش یافت. در مقایسه با کنترل، تیمار با 9 درصد جایگزینی افزایش وزن بدن را حدود 54/5، 31/12 و 08/9 درصد در طی هفته­های 3-1 ، 5-3 و 5-1 بهبود داد. بهترین مصرف خوراک در بلدرچین­های تغذیه شده با خرده­های برنج و تفاله چغندر قند در سطح جایگزینی 6 درصد ثبت شد. در حالیکه بهترین ضریب تبدیل خوراک در بلدرچین­های تغذیه شده با سطح جایگزینی 15 درصد مشاهده شد. اوزان نسبی اندام­های داخلی به طور معنی­دار توسط تیمارهای جیره­ای تأثیر پذیرفتند، ولی اثر روی تولید لاشه غیر معنی­دار بود. راندمان اقتصادی وقتی طیور از بالاترین سطح خرده­های برنج و تفاله خشک چغندر قند (سطح 15 درصد) تغذیه نمودند 64/1 در مقایسه با گروه کنترل و سایر تیمارها بود. در نتیجه و با در نظر گرفتن راندمان اقتصادی تولید، سطح جیره­ای 15 درصد از جایگزینی خرده­های برنج و تفاله چغندر قند با دانه ذرت می­تواند بهترین سطح جایگزینی تا هفته 5 باشد.

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