Effect of Varying Protein Levels and Preservation Methods and Duration on Egg Production Performance and External Egg Qualities of Japanese Quails in a Semi-Arid Environment
Subject Areas : Camelن. موحامد 1 , اس. آلتینه 2 , آ. ابوبکر 3 , یو.ام. چاف 4 , ام.ام. میکایلو 5
1 - Department of Animal Science, Usmanu Danfodiyo University, Sokoto, Nigeria
2 - Department of Animal Science, Usmanu Danfodiyo University, Sokoto, Nigeria
3 - Department of Animal Science, Usmanu Danfodiyo University, Sokoto, Nigeria
4 - Department of Veterinary Medicine, Usmanu Danfodiyo University, Sokoto, Nigeria
5 - Department of Animal Science, Usmanu Danfodiyo University, Sokoto, Nigeria
Keywords: کیفیت تخم, روش ذخیرهسازی, سطح پروتئین, بلدرچین, محیط نیمه خشک,
Abstract :
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