Sodium nitroprusside and salicylic acid decrease antioxidant enzymes activity in soybean
Subject Areas : Stress PhysiologyLeila Aalam 1 , Mohammad Sedghi 2 , Omid Sofalian 3
1 - Department of Agronomy and Plant Breeding, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Iran
2 - Department of Agronomy and Plant Breeding, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Iran
3 - Department of Agronomy and Plant Breeding, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Iran
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