Effect of salicylic acid on the quality of edible oil and fatty acids composition in different regions of sunflower (Helianthus annuus L.) heads.
Subject Areas : Stress Physiology
Hajar Khani Basiri
1
(Department of Agronomy and Plant Breeding, Faculty of agriculture and natural resources, University of Mohaghegh Ardabili, Ardabil, Iran)
Mohammad Sedghi
2
(Department of Agronomy and Plant Breeding, Faculty of agriculture and natural resources, University of Mohaghegh Ardabili, Ardabil, Iran)
Raouf Seyed Sharifi
3
(Department of Agronomy and Plant Breeding, Faculty of agriculture and natural resources, University of Mohaghegh Ardabili, Ardabil, Iran)
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