Effect of Gradual and Shock Chilling Stress on Abscisic Acid, Soluble Sugars and Antioxidant Enzymes Changes in ‘Sultana’ Grapevine.
Subject Areas : Stress Physiology
Shima Sadat Beheshti Rooy
1
(Grapevine Production and Genetic Improvement Department, Iranian Grape and Raisin Institute, Malayer University, Iran)
Ghasem Hosseini Salekdeh
2
(2. Department of Systems Biology, Agricultural Biotechnology Research Institute of Iran, Agricultural Research, Education, and Extension Organization, Karaj, Iran)
Mehdi Ghabooli
3
(Department of Agronomy, Faculty of Agriculture, Malayer University, Iran)
Mansour Gholami
4
(4. Department of Horticulture, Faculty of Agriculture, Bu-Ali Sina University, Iran)
Ehsan Mohsenifard
5
(Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Zanjan, Iran)
Rouhollah Karimi
6
(Department of Landscape Engineering, Faculty of Agriculture, Malayer University, Iran)
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