Effect of Gradual and Shock Chilling Stress on Abscisic Acid, Soluble Sugars and Antioxidant Enzymes Changes in ‘Sultana’ Grapevine.
Subject Areas : Stress PhysiologyShima Sadat Beheshti Rooy 1 , Ghasem Hosseini Salekdeh 2 , Mehdi Ghabooli 3 , Mansour Gholami 4 , Ehsan Mohsenifard 5 , Rouhollah Karimi 6
1 - Grapevine Production and Genetic Improvement Department, Iranian Grape and Raisin Institute, Malayer University, Iran
2 - 2. Department of Systems Biology, Agricultural Biotechnology Research Institute of Iran, Agricultural Research, Education, and Extension Organization, Karaj, Iran
3 - Department of Agronomy, Faculty of Agriculture, Malayer University, Iran
4 - 4. Department of Horticulture, Faculty of Agriculture, Bu-Ali Sina University, Iran
5 - Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Zanjan, Iran
6 - Department of Landscape Engineering, Faculty of Agriculture, Malayer University, Iran
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