Enhancement of salt tolerance in black bean variety (Phaseolus vulgaris L.) by silicon nutrition

Subject Areas : Plant Physiology

Fatemeh Heidarian ¹ , Parto Roshandel ²

1 - Agronomy Dept., Faculty of Agriculture, Shahrekord University, Shahrekord, Iran
2 - Agronomy Dept., Faculty of Agriculture, Shahrekord University, Shahrekord, Iran

Received: 2020-03-16 Accepted : 2020-07-21 Published : 2020-04-01

Keywords:

References:

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