The effect of different methods of application of gibberellic acid on morphophysiological and biochemistry indices and Jerusalem Cherry fruit number (Solanum pseudocapsicum L.)
Subject Areas : Plant PhysiologyAli Salehi Sardoei 1 , Hamideh Azad Ghoje-Biglou 2 , Hadi Ghasemi 3
1 - Gorgan University of Agricultural Sciences and Natural Resources, Iran
2 - Department of Plant Production, Faculty of Agricultur, Zabol University, Zabol, Iran
3 - Department of Horticulture, Faculty of Agriculture, Shahrood University of Technology, Shahroud, Iran.
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Abstract :
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