Effect of postharvest oxalic acid treatment on ethylene production, quality parameters, and antioxidant potential of peach fruit during cold storage.

Subject Areas : Phytochemistry

Farhang Razavi ¹ (Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, Iran)
Jafar Hajilou ² (Department of Horticulture, Faculty of Agriculture, University of Tabriz, Tabriz, Iran)
Gholamreza Dehgan ³ (Department of Plant Biology, Faculty of Natural Science, University of Tabriz, Tabriz, Iran)
Rahim Nagshi Band Hassani ⁴ (Department of Horticulture, Faculty of Agriculture, University of Tabriz, Tabriz, Iran)

Received: 2017-07-29 Accepted : 2017-07-29 Published : 2017-01-01

Keywords: