Production Characteristics of Cocoyam Farmers in Enugu State

Subject Areas : Agricultural Extension

Kelvin Eze ¹ , Remigius Ozioko ² , David Okoronkwo ³ , Martha Mamah ⁴ , Cynthia Nwobodo ⁵

1 - Department of Agricultural Education, Federal College of Education, Eha-Amufu
2 - Department of Agricultural Extension, University of Nigeria, Nsukka
3 - Department of Agricultural Extension, University of Nigeria, Nsukka
4 - Department of Agricultural Extension, University of Nigeria, Nsukka
5 - Department of Agricultural Extension, University of Nigeria, Nsukka

Received: 2022-08-10 Accepted : 2023-12-20 Published : 2022-12-01

Keywords:

References:

1. Abdulrahman, S., Abdullahi, A. and Muhammad, B. (2015). Analysis of constraint to cocoyam production in Kaduna state, Nigeria. Journal of Scientific Research and Reports. 6(3), 210-216.


2. Abdul-Salam, Y., and Phimister, E. (2015). 89th Annual Conference of the Agricultural Economics Efficiency Effects of Access to Information on Small Scale Agriculture: EmpiricalEvidence from Uganda, 1–19.


3. Acheampong, P. P., Osei-Adu, J., Amengo, E., and Sagoe, R. (2014). Cocoyam value chain and benchmark study in Ghana. A report submitted to West African Agricultural Productivity     Project(WAAPP). Project Information Document. pp 7-11.


4. Arene, O.B. (2015). The status of cocoyam research and the cropping package at the National Root Crops Research Institute (NRCRI), Umudike, Nigeria.


5. Ayogu, J.C., Ike, D,C, Ogbonna, O.I. and Gregory, K.N.(2015). Agricultural extension roles towards adapting to the effect of taro leaf blight (TLB) disease in Nsukka agricultural   zone, Enugu state. Journal of Biology, Agriculture and Healthcare. 5(12) 59-72.


6. Boaky, A.A., Wireko-Manu, F.D., Oduro, I., Ellis, W.O., Gudjonsdottir, M and Chronakis, I.S. (2018). Utilizing cocoyam (Xanthosoma Sagittifolium) for food and nutritional security. Journal of Food Science Nutrition. 6(4) 703-713.


7. Boakye-Acheampong, S., Ohene-Yankyera, K., Aidoo, R. and Sorensen, O.J. (2017). Is there any economics in smallholder cocoyam production? Evidence from the forest agro-ecological region of Ghana. Agriculture and Food Security. 6(44) 125-143.


8. Ekunwe, P. A., Egware, R. A., andAkahomen, A. (2015). Profitability and constraints in cocoyam production in Aguata Local Government Area of Anambra State, Nigeria. Nigerian Journal of Agriculture, Food and Environment. 11(1):128-132.


9. Emmanuel, D., Owusu-sekyere, E., Owusu, V., andJordaan, H. (2016). Impact of agricultural extension service on adoption of chemical fertilizer :Implications for rice productivity            and development in Ghana.WageningenJournal of LifeSciences. 79(2), 41–49.


10. Eze, C.C, Korie, O.C, Ben-Chendo, G.N. and Nwaiwu, I.U. (2016). Socio Economic Effects of Climate Change Variables on Cocoyam Production in Nigeria. FUTOJNLS. 2(2), 210-235.


11. Ezeja, C. (2017). Igbo-Eze North charter of equity intact. The sun news. Retrieved from en.m.wikipedia.org.


12. Food and Agricultural Oganization(FAO). (2014). Production statistics: Value ofagricultural Production-Taro (cocoyam). Food and Agriculture Organization of the United Nations, Rome, Italy.


13. Mgbedike N., Ugwumba, C., Obiekwe, J. and Akubilo, C. (2017). Strategies for improving cocoyam production among farmers in Anambra state, Nigeria. Discourse Journal of Agriculture and Food Science. 5(5), 60-65.


14. National Root Crop Research Institute. (2012). Cocoyam programme. National Root Crop Research Institute,Umudike, Nigeria.


15. Nwaobiala, C.U. and Uchechi T.N. (2016). Utilization of cocoyam production technology among women farmers in Abia state . Nigeria.Journal of Agricultural Extension. 20(1) 1-26.


16. Nzeh, E.C., Eboh, R.O., Eboh, E., Nweze N., Nzeh, C., Orebiyi, J., and Lemchi, J. (2015). Climate change adaptation in Nigeria and its challenges in agricultural sector: Empirical Information.


17. Obiekwe, J.N. and Ugwumba, C.A. (2016). Encouraging rice production enterprises for employment development and poverty reduction: The case of Anambra State, Nigeria. Asian Academic Research Journal of Social Science &Humanities (AARJSH), 3(6), 234              


18. Obiora, C. and Ajala, A.A. (2014). Socio-economic analysis and cultural importance of cocoyam as a staple. A case study of NsukkaAgriculutral zone: Paper presented at the 27^th National Workshop on Cocoyam. August 16 – 21, NRCRI, Umudike, Nigeria.


19. Onyeka, J. (2014). Status of cocoyam (Colocasiaesculentaand Xanthosomaspp) in West and Central Africa: Production, household importance and the threat from Leaf Blight. CGIAR Research Program on Roots, Tubers and Bananas (RTB).


20. Otekunrin, O.A., Sawicka, B., Adeyonu, A.G., and Rachon, l. (2021). Exploring the production, health and trade potentials in Sub-Saharan Africa. Sustainability 13, 4483. https://doi.org/10.3390/su13084483


21. Quaye, W., Adofo, K., Agyeman, K. O., andNimoh, F. (2016). Socioeconomic survey of traditional commercial production of cocoyam and cocoyam leaf. African Journal of Food, Agriculture. Nutrition & Development. 10(9).


22. Raungpaka, V., andSavetpanuvong, P. (2017). Information orientation of small-scale farmers’ community enterprises in Northern Thailand. Kasetsart Journal of Social Sciences. 38(3),           196–203.


23. Shewaye A. 2016. Econometric analysis of factors affecting haricot bean market outlet choices in MisrakBadawacho District, Ethiopia. International Journal of Research Studies in Agricultural Science, 2(9): 6–12.


24. Ukonze, J.A., 2012. Impact of Climate Change on Cocoyam Production in South Eastern Nigeria.International Journal of Education and Science. Public Policy Africa. 2 (1), 161–168.