مدیریت مصرف ضایعات برگ خرما در تغذیه دام دامداران جنوب استان کرمان
Subject Areas : Education and training
محسن عادلی ساردویی
1
(استادیار گروه اقتصاد و ترویج کشاورزی دانشگاه جیرفت)
محمد خداوردیزاده
2
(استادیار گروه اقتصاد کشاورزی دانشگاه ارومیه)
امید علی اسماعیلی پور
3
(دانشیار گروه علوم دامی دانشگاه جیرفت)
Keywords: تمایل به مصرف, جنوب استان کرمان, ضایعات برگ خرما, لاجیت ترتیبی,
Abstract :
براساس آمار موجود در جنوب استان کرمان سالانه حدود 111498 تن برگ خرما به عنوان ضایعات تولید میشود. مطالعات صورت پذیرفته حاکی از آن است که این ضایعات پتانسیل مناسبی در تأمین نیاز غذایی دام و جایگزین مناسبی برای خوراک مشابه از قبیل بقایای گندم در تغذیه دام هستند. در تحقیق حاضر تلاش شد تا با مفهوم تمایل به مصرف و با استفاده از مدل لاجیت ترتیبی عوامل موثر بر پذیرش ضایعات برگ خرما (ضبخ) توسط دامداران منطقه جنوب استان کرمان در سال 1399 مورد ارزیابی قرار گیرد. دادهها و اطلاعات مورد نیاز از طریق تکمیل 202 پرسشنامه که بهطور تصادفی از بین دامداران جنوب استان کرمان توزیع و گردآوری شدند بدست آمد. مطابق نتایج حدود 51 درصد دامداران منطقه مورد مطالعه، تمایل به مصرف ضبخ ندارند و تنها 46 دامدار از کل نمونه مورد مطالعه مایل به مصرف این محصول هستند. براساس نتایج مدل لاجیت ترتیبی، با افزایش سابقه دامدار، ارائه اطلاعات و افزایش سطح آگاهی دامداران، کاهش نگرانیهای دامداران از بازخورد مصرف ضبخ در تغذیه دامهایشان و عضویت در تعاونی، تمایل به مصرف ضبخ در تغذیه دامداریها افزایش می‌یابد. همچنین احتمال تمایل به مصرف ضبخ در دامداریهای بزرگتر و در گاوداریها نسبت به مزارع کوچک (گوسفند و بز) بیشتر است. با توجه به یافتهها، به منظور مصرف ضبخ در تغذیه دامداریها، لازم است تا با اقدامات ترویجی و آموزشی دامداران منطقه مورد مطالعه نسبت به سلامت تغذیه دامها با این محصول آشنا شوند و علاوه بر این با اعطای تسهیلات به تولیدکنندگان متقاضی عرضه ضبخ به بازار و ایجاد مزارع نمایشی با تغذیه این محصول می‌توان گام مثبتی در زمینه کاهش ضایعات و هدر رفت قابلیت تجاری این محصول برداشت.
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